浙江农业科学 ›› 2025, Vol. 66 ›› Issue (1): 267-273.DOI: 10.16178/j.issn.0528-9017.20230863

• 农业经济与信息 • 上一篇    下一篇

网络社会交互对农产品质量安全风险感知的影响研究

朱凯1(), 张群祥1,2,*()   

  1. 1.浙江农林大学 经济管理学院,浙江 杭州 311300
    2.浙江省乡村振兴研究院,浙江 杭州 311300
  • 收稿日期:2023-08-28 出版日期:2025-01-11 发布日期:2025-01-14
  • 通讯作者: 张群祥(1978—),男,江西临川人,教授,博士,研究方向为农品质量管理,E-mail:swifttzhang@163.com
  • 作者简介:朱凯(1999—),男,浙江杭州人,硕士,研究方向为农品质量管理,E-mail:kaizhu1999@163.com
  • 基金资助:
    国家社会科学基金项目(19BGL179)

Study on the impact of network social interaction on risk perception of agricultural product quality and safety

ZHU Kai1(), ZHANG Qunxiang1,2,*()   

  1. 1. College of Economics and Management, Zhejiang A&F University, Hangzhou 311300, Zhejiang
    2. Rural Revitalization Academy of Zhejiang Province, Hangzhou 311300, Zhejiang
  • Received:2023-08-28 Online:2025-01-11 Published:2025-01-14

摘要:

在网络化时代,农产品质量安全事件频发,为促进政府和企业更好地把握消费者的社会交互行为,有针对性地制定和完善管理措施和政策,本文借鉴认知-情感-意动理论、信任转移理论,结合“土坑酸菜”事件,构建了网络社会交互对农产品质量安全风险感知的影响模型。研究共收集有效问卷406份,采用SPSS和AMOS实证分析了网络社会交互对农产品质量安全风险感知的影响,并探究了认知信任对上述关系的中介作用。研究发现,网络社会交互和认知信任会对农产品质量安全风险感知产生负向影响,网络社会交互会对认知信任产生正向影响,认知信任可以在网络社会交互与农产品质量安全风险感知之间起到中介作用。

关键词: 消费者, 农产品质量安全, 网络社会交互, 认知信任, 风险感知

Abstract:

In the network era, agricultural product quality and safety incidents occur frequently. In order to promote the government and enterprises to better grasp the social interaction behaviors of consumers, and formulate and improve management measures and policies, this paper used the cognitive-emotion-ideation theory and trust transfer theory as reference, and combined the “muddy ground pickled vegetables” incident. A model of the influence of network social interaction on the risk perception of agricultural product quality and safety was constructed. A total of 406 valid questionnaires were collected. SPSS and AMOS were used to analyze the impact of online social interaction on the perception of agricultural product quality and safety risk, and the mediating role of cognitive trust on the above relationship was explored. The study found that network social interaction had a negative impact on the perception of agricultural product quality and safety risk, cognitive trust had a negative impact on the perception of agricultural product quality and safety risk, and network social interaction had a positive impact on cognitive trust. Cognitive trust could play an intermediary role between network social interaction and the perception of agricultural product quality and safety risk.

Key words: consumers, agricultural product quality and safety, network social interaction, cognitive trust, risk perception

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