浙江农业科学

浙江农业科学 ›› 2024, Vol. 65 ›› Issue (6): 1282-1284.DOI: 10.16178/j.issn.0528-9017.20230885

• 水产科学 • 上一篇    下一篇

开化清水鱼品质提升与标准化实施路径分析

方进林1,2(), 金婷3, 毛继晟4, 叶勇5, 戴芬6,*()   

  1. 1.开化佳艺家庭农场,浙江 开化 324300
    2.浙江农艺师学院,浙江 杭州 310021
    3.开化县农业技术推广中心,浙江 开化 324300
    4.嘉兴市南湖区农业农村和水利局,浙江 嘉兴 314001
    5.开化县水产技术推广站,浙江 开化 324300
    6.浙江省农业科学院 农产品质量安全与营养研究所,浙江 杭州 310021
  • 收稿日期:2023-09-04 出版日期:2024-06-11 发布日期:2024-06-20
  • 通讯作者: 戴芬(1973—),女,浙江江山人,副研究员,本科,研究方向为农业农村标准化及品质调控,E-mail: 28716999@qq.com。
  • 作者简介:方进林(1972—),男,浙江开化人,农民高级技师,大学,开化佳艺家庭农场农场主,E-mail: 948581437@qq.com。

Analysis of the quality improvement and standardization implementation path of Kaihua Qingshui fish

FANG Jinlin1,2(), JIN Ting3, MAO Jisheng4, YE Yong5, DAI Fen6,*()   

  1. 1. Jiayi Family Farm in Kaihua County, Kaihua 324300, Zhejiang
    2. Zhejiang Agronomist College, Hangzhou 310021, Zhejiang
    3. Agricultural Technology Extension Center of Kaihua County, Kaihua 324300, Zhejiang
    4. Agricultural, Rural and Water Resources Bureau of Nanhu District, Jiaxing City, Jiaxing 314001, Zhejiang
    5. Aquatic Technology Extension Station in Kaihua County, Kaihua 324300, Zhejiang
    6. Institute of Agro-Product Safety and Nutrition,Zhejiang Academy of Agricultural Sciences, Hangzhou 310021,Zhejiang
  • Received:2023-09-04 Online:2024-06-11 Published:2024-06-20

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摘要：

2021年3月,农业农村部办公厅印发《农业生产“三品一标”提升行动实施方案》,正式提出了农业生产“三品一标”的基本概念。文章通过开化清水鱼标准化养殖技术的阐述,开化清水鱼与普通草鱼之间品质的差异性比较,提出开化清水鱼的品质提升、品牌打造以及标准化实施路径的建议。

关键词: 开化清水鱼, 品质提升, 标准化生产

Abstract:

In March 2021, General Office of Ministry of Agriculture and Rural Affairs of the State Council of China issued “Implementation Plan for the ‘Three Products and One Standard’ Improvement Action in Agricultural Production”, officially proposing the basic concept of “three products and one standard” in agricultural production. The article elaborates on the standardized aquaculture technology of Kaihua Qingshui fish, comparison of quality differences between Kaihua Qingshui fish and ordinary grass carp, and puts forward the suggestions for improving the quality, brand building, and standardized implementation path of Kaihua Qingshui fish.

Key words: Kaihua Qingshui fish, quality improvement, standardized production

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