浙江农业科学

浙江农业科学 ›› 2025, Vol. 66 ›› Issue (2): 349-353.DOI: 10.16178/j.issn.0528-9017.20231089

• 果树与蔬菜 • 上一篇    下一篇

利用隶属函数法综合评价11个早春速生叶菜品种

郭子卿1(), 周秦1, 楼婷婷1, 盛珂1, 周万管2, 徐诚2, 朱思怡3, 朱璞1,*()   

  1. 1.金华市农业科学研究院,浙江 金华 321000
    2.金华金麦田种业有限公司,浙江 金华 321000
    3.兰溪市农业技术推广中心,浙江 兰溪 321100
  • 收稿日期:2023-11-09 出版日期:2025-02-11 发布日期:2025-03-24
  • 通讯作者: 朱璞(1982—),男,浙江金华人,高级农艺师,硕士,主要从事蔬菜遗传育种与栽培生理等研究工作,E-mail: 149588952@qq.com。
  • 作者简介:郭子卿(1989—),男,浙江金华人,农艺师,硕士,主要从事蔬菜新品种选育与栽培技术研究,E-mail: 785604725@qq.com。
  • 基金资助:
    浙江省重点研发项目(2021C02022);金华市农业财政资金(院地合作)项目(ydhz2020ky05);金华市农业类重点项目(2021-2-012)

Comprehensive evaluation of 11 varieties of fast-growing leafy vegetables in early spring based on the membership function method

GUO Ziqing1(), ZHOU Qin1, LOU Tingting1, SHENG Ke1, ZHOU Wanguan2, XU Cheng2, ZHU Siyi3, ZHU Pu1,*()   

  1. 1. Jinhua Academy of Agricultural Sciences, Jinhua 321000, Zhejiang
    2. Jinhua Jinmaitian Seed Industry Co., Ltd., Jinhua 321000, Zhejiang
    3. Lanxi Agricultural Technology Promotion Center, Lanxi 321100, Zhejiang
  • Received:2023-11-09 Online:2025-02-11 Published:2025-03-24

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摘要：

为筛选出适宜浙江省中部金华地区冬春露地种植的速生叶菜品种,引进收集了11个速生叶菜品种进行品种比较试验。比较各品种生物学性状、口感、产量等指标,结果表明,寒丰快菜叶片开展度最大(34.07 cm),叶片最宽(13.64 cm);杂交上海白叶片数量最多(31.3片),靓绿快菜株高最高(20.83 cm),叶片最长(21.70 cm);理想黑牛叶绿素SPAD值最高(67.36),单株重最大(169.91 g),上海青品尝口感最好。利用隶属函数法对11个品种速生叶菜生物学性状和口感品质进行综合评价,六月慢数值最高(0.790),寒丰快菜的隶属函数次之(0.778),靓绿快菜最低(0.137)。因此,11个品种适宜在浙中地区冬春季节推广种植的品种为六月慢、寒丰快菜。

关键词: 速生叶菜, 品种比较, 隶属函数

Abstract:

In order to select suitable fast-growing leafy vegetables varieties for winter and spring outdoor planting in the central part of Zhejiang Province, we introduced and collected 11 fast-growing leafy vegetables varieties for cultivar comparison test. Through comparing the biological traits, taste, and yield of each variety, the results showed that Hanfeng Kuaicai had the largest leaf spread (34.07 cm) and the widest leaf (13.64 cm); Zajiaoshanghaibai had the most leaves (31.3 pieces), Lianglv Kuaicai had the highest plant height (20.83 cm) and the longest leaf (21.70 cm); Lixiangheiniu had the highest chlorophyll SPAD value (67.36) and the largest single plant weight (169.91 g), while Shanghaiqing had the best taste. The membership function method was used to comprehensively evaluate the biological traits and taste quality of the 11 leafy green vegetable varieties. Liuyueman had the highest value (0.790), followed by Hanfeng Kuaicai (0.778), while Lianglv Kuaicai had the lowest value (0.137). Therefore, among the 11 varieties, Liuyueman and Hanfeng Kuaicai are suitable for promotion and planting in winter and spring in the central part of Zhejiang Province.

Key words: fast-growing leafy vegetables, cultivar comparison, membership function

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