浙江农业科学 ›› 2025, Vol. 66 ›› Issue (5): 1082-1086.DOI: 10.16178/j.issn.0528-9017.20240650

• 瓜果类 • 上一篇    下一篇

留果数对设施厚皮甜瓜产量及品质的影响

岳雅妮(), 王颖, 高贤义, 陶雨佳, 林婷薇, 刘曙东, 徐竞成, 漆慧娟()   

  1. 台州市农业科学研究院,浙江 台州 318014
  • 收稿日期:2024-08-14 出版日期:2025-05-11 发布日期:2025-05-20
  • 通讯作者: 漆慧娟(1989—),女,江西高安人,农艺师,硕士,主要从事蔬菜科研与推广工作,E-mail: 773603860@qq.com
  • 作者简介:岳雅妮(1996—),女,浙江台州人,研究实习员,本科,主要从事农业科研与推广工作,E-mail:1586048881@qq.com
  • 基金资助:
    台州市农业科学研究院青年基金项目(22Q01)

Effects of fruit number on yield and quality of melon cultivated in greenhouse

YUE Yani(), WANG Ying, GAO Xianyi, TAO Yujia, LIN Tingwei, LIU Shudong, XU Jingcheng, QI Huijuan()   

  1. Taizhou Academy of Agricultural Sciences, Taizhou 318014, Zhejiang
  • Received:2024-08-14 Online:2025-05-11 Published:2025-05-20

摘要:

目前生产上厚皮甜瓜多采用单株单蔓留单果的栽培方式,为充分挖掘植株的生产潜力,提高产量和经济效益,本试验选取5个厚皮甜瓜品种进行留果数对比试验,每个品种设置留1果、留2果2个处理,比较留果数对甜瓜生育期、产量和品质等农艺性状的影响,为厚皮甜瓜高产高效栽培过程中的留果管理提供理论依据。结果表明,在传统单蔓整枝栽培模式下,中、大果形厚皮甜瓜品种留1果时的采收期更短,单果重和果实商品性表现更好,生产中建议采用留1果的栽培方式。

关键词: 甜瓜, 留果数, 产量, 品质

Abstract:

At present, the cultivation method of single vine with one fruit per plant is popular in production of melons. In order to fully explore the production potential of the plant and improve yield and economic benefits, this experiment selected five varieties of melons for comparative experiments on the number of fruits left. Each variety was treated with one fruit left and two fruits left to compare the effects of the number of fruits left on the agronomic traits such as growth period, yield, and quality of melons, providing a theoretical basis for fruit management in the high-yield and high-efficiency cultivation process of melons. The results showed that under the traditional single vine pruning cultivation mode, the harvest peroid was shorter, single fruit weight and commodity quality of medium and large size melons with one fruit left were better, so it was suggested to cultivate with one fruit left during production.

Key words: melon, fruit number, yield, quality

中图分类号: