浙江农业科学

浙江农业科学 ›› 2025, Vol. 66 ›› Issue (8): 1877-1881.DOI: 10.16178/j.issn.0528-9017.20241000

• 果树与蔬菜 • 上一篇    下一篇

耐热速生白菜优异品种的筛选及其绿色栽培技术

岳智臣(), 赵彦婷, 陶鹏, 雷娟利, 李必元, 胡齐赞()   

  1. 浙江省农业科学院 蔬菜研究所,浙江 杭州 310021
  • 收稿日期:2024-12-31 出版日期:2025-08-11 发布日期:2025-09-04
  • 通讯作者: 胡齐赞(1973—),男,浙江乐清人,副研究员,博士,研究方向为蔬菜新品种选育与推广, E-mail: huqizan@sohu.com。
  • 作者简介:岳智臣(1983—),男,山西大同人,助理研究员,硕士,研究方向为大白菜、甘蓝遗传育种与栽培,E-mail: 254705298@qq.com。
  • 基金资助:
    国家重点研发计划子课题(2023YFD1201504-5);浙江省领雁研发攻关计划项目(2022C02030);浙江省农业新品种选育重大科技专项(2021C02065-5-2)

Screening of excellent heat-resistant and fast-growing varieties of Chinese cabbage and their green cultivation techniques

YUE Zhichen(), ZHAO Yanting, TAO Peng, LEI Juanli, LI Biyuan, HU Qizan()   

  1. Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
  • Received:2024-12-31 Online:2025-08-11 Published:2025-09-04

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摘要：

为筛选出适合浙江地区夏季高温期栽培的优异速生白菜品种,引进16个白菜品种开展夏季高温期生产比较试验和实验室高温模拟试验,对其主要植物学性状和产量性状进行调查。结果表明,苗用型大白菜品种早熟8号、浙研绿箭、申荣火箭快菜和青菜品种信福热抗王和金品炎秀在商品性、产量、抗性等方面表现较好,适宜在浙江地区夏季栽培推广,同时本研究提出了一套集成水肥管理、设施环境调控、病虫防控的绿色栽培技术。

关键词: 速生白菜, 高温, 品种比较, 绿色栽培

Abstract:

In order to select excellent fast-growing Chinese cabbage varieties suitable for cultivation during the summer high temperature period in Zhejiang Province, 16 Chinese cabbage varieties were introduced for comparative production experiments during the summer high temperature period and laboratory high temperature simulation experiments, and their main botanical and yield traits were investigated. The results showed that the seedling-type Chinese cabbages varieties Zaoshu 8, Zheyan Lvjian, Shenrong Huojian Kuaicai, and the pakchoi varieties Xinfu Rekang Wang and Jinpin Yanxiu exhibited superior performance in terms of commercial value, yield, and resistance. These varieties are suitable for cultivation and promotion in Zhejiang Province during the summer. Additionally, a suite of green cultivation techniques was integrated, encompassing water and fertilizer management, facility environment regulation, and pest and disease prevention and control.

Key words: fast-growing Chinese cabbage, high temperature, variety comparison, green cultivation

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