浙江农业科学 ›› 2025, Vol. 66 ›› Issue (6): 1385-1388.DOI: 10.16178/j.issn.0528-9017.20231205

• 果树与蔬菜 • 上一篇    下一篇

2种酸性土壤调理剂在设施蔬菜上的应用效果比较

白颂华1(), 倪进庄1, 潘浩亮2, 邵玉静1, 楼玲3, 顾万帆3,*(), 朱生花2   

  1. 1.杭州满山红蔬果专业合作社,浙江 杭州 311118
    2.杭州爱比利生态农业开发有限公司,浙江 杭州 311116
    3.杭州市余杭区农业农村局,浙江 杭州 311121
  • 收稿日期:2023-12-19 出版日期:2025-06-11 发布日期:2025-06-23
  • 通讯作者: 顾万帆(1986—),男,浙江杭州人,高级农艺师,本科,主要从事土肥技术推广与农民培训工作,E-mail:447417648@qq.com
  • 作者简介:白颂华(1979—),女,浙江杭州人,大专,主要从事农业技术应用与生产管理工作,E-mail:595078229@.qq.com
  • 基金资助:
    杭州市农业科技协作与创新攻关项目—蔬菜连作障碍治理技术研究与示范(202209SX14);杭州市农业产业技术专家团队项目—设施蔬菜“化肥定额制+”施用技术研究与示范(202306TD16)

Comparison of the application effects of two acidic soil conditioners in greenhouse vegetables

BAI Songhua1(), NI Jinzhuang1, PAN Haoliang2, SHAO Yujing1, LOU Ling3, GU Wanfan3,*(), ZHU Shenghua2   

  1. 1. Hangzhou Manshanhong Vegetables and Fruits Professional Cooperatives, Hangzhou 311118, Zhejiang
    2. Hangzhou Abili Ecological Agriculture Development Co., Ltd., Hangzhou 311116, Zhejiang
    3. Yuhang District Agricultural and Rural Bureau of Hangzhou City, Hangzhou 311121, Zhejiang
  • Received:2023-12-19 Online:2025-06-11 Published:2025-06-23

摘要:

以不施土壤调理剂为对照,比较2种酸性土壤调理剂对设施蔬菜的应用效果。结果表明:施用酸性土壤调理剂后,可改善青菜农艺性状,提高青菜生物产量,增加青菜种植效益;同时可提升土壤pH值,缓解土壤的酸化程度。在增加蔬菜产量和效益方面,施用土沃宝土壤调理剂,其增产、增效效果相对较好,较对照增产17.9%,综合效益增加13 020.3元·hm-2,施用田师傅土壤调理剂的增产、增效效果也不错,较对照增产12.8%,增加效益9 061.2元·hm-2;在改良土壤酸碱度方面,施用田师傅土壤调理剂的酸性改良效果更佳,土壤pH值较对照提升0.5,土壤交换性酸含量降低48.1%。试验结果还表明,在设施蔬菜上施用土壤调理剂对防控青菜根肿病发生也有一定效果。

关键词: 酸性土壤调理剂, 设施蔬菜, 土壤改良, 应用效果

Abstract:

Using a control group without soil conditioner application, this study compared the effects of two acidic soil conditioners on facility vegetables. The results showed that applying acidic soil conditioners improved the agronomic traits of Brassica rapa, increased its biomass yield, and enhanced planting benefits. Additionally, the soil pH value was elevated, mitigating soil acidification after application of acidic soil onditioners. In terms of vegetable yield and economic benefits, the application of Tuaobao soil conditioner demonstrated superior performance, achieving a 17.9% yield increase compared with the control and raising comprehensive benefits by 13 020.3 yuan·hm-2. The Tianshifu soil conditioner also showed notable effects, with a 12.8% yield increase and an additional benefit of 9 061.2 yuan·hm-2. Regarding soil pH value improvement, Tianshifu exhibited better efficacy, increasing soil pH value by 0.5 and reducing soil exchangeable acid content by 48.1% compared with the control. The study also revealed that applying soil conditioners in greenhouse vegetable cultivation contributed to controlling the occurrence of Brassica rapa clubroot disease.

Key words: acidic soil conditioner, greenhouse vegetables, soil improvement, application effect

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