浙江农业科学

浙江农业科学 ›› 2025, Vol. 66 ›› Issue (6): 1381-1384.DOI: 10.16178/j.issn.0528-9017.20240319

• 果树与蔬菜 • 上一篇    下一篇

6种土壤处理对大棚辣椒连作障碍的治理效果

金若1(), 龚俊1, 柴伟东1, 孔炜2, 周涵越3, 郑建斌1,*()   

  1. 1.江山市农业技术推广中心,浙江 江山 324100
    2.江山市夕实家庭农场,浙江 江山 324115
    3.江山市清湖街道办事处,浙江 江山 324100
  • 收稿日期:2024-04-19 出版日期:2025-06-11 发布日期:2025-06-23
  • 通讯作者: 郑建斌(1984—),男,浙江江山人,高级农艺师,学士,主要从事蔬菜、粮食技术推广工作,E-mail: 258078484@qq.com。
  • 作者简介:金若(1990—),女,浙江江山人,农艺师,学士,主要从事蔬菜、粮食技术推广工作,E-mail:787671110@qq.com。
  • 基金资助:
    2023—2025浙江省蔬菜产业技术项目

Effects of 6 soil treatments on continuous cropping obstacle of pepper in greenhouse

JIN Ruo1(), GONG Jun1, CHAI Weidong1, KONG Wei2, ZHOU Hanyue3, ZHENG Jianbin1,*()   

  1. 1. Agricultural Technology Extension Center, Jiangshan City, Jiangshan 324100, Zhejiang
    2. Xishi Family Farm, Jiangshan City, Jiangshan 324115, Zhejiang
    3. Qinghu Street Office, Jiangshan City, Jiangshan 324100, Zhejiang
  • Received:2024-04-19 Online:2025-06-11 Published:2025-06-23

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摘要：

近年来,为保障蔬菜供应、提高蔬菜种植效益,设施蔬菜得到快速发展与应用,但因肥水管理不合理、茬口安排不科学等,导致大棚连作障碍逐年增加,以浙西地区大棚辣椒连作障碍最为普遍。通过在大棚辣椒连作严重地块设置淹水闷棚、土壤调理剂、微生物复合菌剂1、微生物复合菌剂2、土壤调理剂+微生物复合菌剂1、土壤调理剂+微生物复合菌剂2处理,研究不同处理对大棚辣椒连作障碍治理的效果。结果表明,微生物复合菌剂2处理在大棚辣椒连作障碍防治效果最佳,发病率为2.2%,667 m2辣椒产量比对照高28.3%,667 m2产值比对照增加3 456.3元,667 m2纯收入比对照增加2 426.3元,因而微生物复合菌剂2在大棚辣椒连作地块可适当加以应用。

关键词: 辣椒, 微生物菌剂, 产量, 连作障碍

Abstract:

In recent years, in order to ensure vegetable supply and improve vegetable planting efficiency, greenhouse vegetables have been rapidly developed and applied. However, due to unreasonable fertilizer and water management, unscientific cropping arrangements, continuous cropping obstacles of pepper in greenhouses have been increasing year by year, which was the most common in the western Zhejiang region. By setting up flooded greenhouses, soil conditioners, microbial composite agents 1, 2, soil conditioner+microbial composite agent 1, and soil conditioner+microbial composite agent 2 in areas with severe continuous cropping of pepper in greenhouses, the effects of different treatments on the control of continuous cropping obstacles of pepper in greenhouses were studied. The results showed that the treatment of adding microbial composite agent 2 had achieved the best effect on preventing and controlling continuous cropping obstacles of pepper in greenhouses, with a diseased incidence rate of 2.2%. Besides, the 667 m2 yield of peppers was 28.3% higher than that of the control group, with the output value increased by 3 456.3 yuan per 667 m2 compared with the control, and the net income increased by 2 426.3 yuan per 667 m2 compared with the control. Therefore, microbial composite agent 2 can be appropriately applied on continuous cropping of pepper in greenhouses.

Key words: pepper, microbial agent, yield, continuous cropping obstacle

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