Journal of Zhejiang Agricultural Sciences

Journal of Zhejiang Agricultural Sciences ›› 2024, Vol. 65 ›› Issue (6): 1282-1284.DOI: 10.16178/j.issn.0528-9017.20230885

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Analysis of the quality improvement and standardization implementation path of Kaihua Qingshui fish

FANG Jinlin1,2(), JIN Ting3, MAO Jisheng4, YE Yong5, DAI Fen6,*()   

  1. 1. Jiayi Family Farm in Kaihua County, Kaihua 324300, Zhejiang
    2. Zhejiang Agronomist College, Hangzhou 310021, Zhejiang
    3. Agricultural Technology Extension Center of Kaihua County, Kaihua 324300, Zhejiang
    4. Agricultural, Rural and Water Resources Bureau of Nanhu District, Jiaxing City, Jiaxing 314001, Zhejiang
    5. Aquatic Technology Extension Station in Kaihua County, Kaihua 324300, Zhejiang
    6. Institute of Agro-Product Safety and Nutrition,Zhejiang Academy of Agricultural Sciences, Hangzhou 310021,Zhejiang
  • Received:2023-09-04 Online:2024-06-11 Published:2024-06-20

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Abstract:

In March 2021, General Office of Ministry of Agriculture and Rural Affairs of the State Council of China issued “Implementation Plan for the ‘Three Products and One Standard’ Improvement Action in Agricultural Production”, officially proposing the basic concept of “three products and one standard” in agricultural production. The article elaborates on the standardized aquaculture technology of Kaihua Qingshui fish, comparison of quality differences between Kaihua Qingshui fish and ordinary grass carp, and puts forward the suggestions for improving the quality, brand building, and standardized implementation path of Kaihua Qingshui fish.

Key words: Kaihua Qingshui fish, quality improvement, standardized production

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