Journal of Zhejiang Agricultural Sciences ›› 2024, Vol. 65 ›› Issue (5): 1042-1045.DOI: 10.16178/j.issn.0528-9017.20230973

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Adaptability evaluation of mountain eggplant varieties in Longquan City

ZHANG Shifa1(), WANG Linlin2, YUAN Shengfa3, HE Huogen4, WU Junshan5, LIU Tingfu2, ZHU Biao6, ZHONG Yangmin2,*()   

  1. 1. Longquan Economic Crop Service Station, Longquan 323700, Zhejiang
    2. Lishui Agricultural and Forestry Research Institute, Lishui 323000, Zhejiang
    3. Yuanshengfa Family Farm in Longquan City, Longquan 323700,Zhejiang
    4. Hehuogen Family Farm in Longquan City, Longquan 323700, Zhejiang
    5. People's Government of Zhulong Town, Longquan City, Longquan 323700, Zhejiang
    6. College of Horticultural Science, Zhejiang A&F University, Hangzhou 311300, Zhejiang
  • Received:2023-09-29 Online:2024-05-11 Published:2024-05-23

Abstract:

In order to expand the cultivation area of mountain eggplants in Longquan City, Lishui City, and screen out eggplant varieties suitable for cultivation in local low and medium altitude (200-400 m) areas, this experiment conducted a variety comparison experiment using 10 new and superior mountain eggplant varieties as test materials. The results showed that Zixiangyu 7 and Zilong 5 exhibited excellent characteristics such as high yield, good commercialization, strong disease resistance, and strong adaptability. They can be used as the main varieties for eggplant production in the mountainous areas of Lishui City (with an altitude of 200-400 m), and have great prospects for promotion.

Key words: Longquan City, mountain eggplant, variety, adaptability evaluation

CLC Number: