Journal of Zhejiang Agricultural Sciences ›› 2025, Vol. 66 ›› Issue (6): 1333-1337.DOI: 10.16178/j.issn.0528-9017.20240772

Previous Articles     Next Articles

Effects of different fertilization dose before and after topping on yield and quality of rapeseed

WANG Nuan(), SHAO Ting, WU Meijuan, HUANG Hongming, ZHANG Yanan   

  1. Agricultural Technology Extension Center of Lanxi City, Lanxi 321100, Zhejiang
  • Received:2024-09-26 Online:2025-06-11 Published:2025-06-23

Abstract:

To study the effects of different fertilization dose before and after topping on the yield and quality of rapeseed, a related experiment was conducted in Lanxi City from 2023 to 2024. The rapeseed shoots were processed into dried pickled vegetable, and their nutritional components were analyzed. The results showed that topping delayed the growth period of rapeseed, reduced plant height, and increased the protein content of rapeseed. As the fertilization dose increased before and after topping, the growth period was correspondingly delayed, the number of primary branches slightly increased, the number of pods per plant showed no clear trend, and the overall rapeseed yield tended to increase. In summary, when urea application was ≥7.5 kg per 667 m2 either on 5 days before topping or on the day of topping, the rapeseed yield was higher, and the comprehensive benefits of the rapeseed field were improved. The dried pickled vegetable made from rapeseed shoots have high nutritional value and are worth further promotion.

Key words: topping, fertilization dose, rapeseed, yield, quality, dried pickled vegetable

CLC Number: