Journal of Zhejiang Agricultural Sciences ›› 2025, Vol. 66 ›› Issue (3): 562-565.DOI: 10.16178/j.issn.0528-9017.20250088

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Study on the pathways to benefit-sharing in alpine vegetables industry—taking the the alpine pepper industry in Kaihua County as an example

WU Yufeng1(), LIU Shuyue2, SHI Lingli1,*()   

  1. 1. Kaihua Branch, Quzhou Ecological Environment Bureau, Quzhou 324300, Zhejiang
    2. Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
  • Received:2025-02-15 Online:2025-03-11 Published:2025-04-02
  • Contact: SHI Lingli

Abstract:

As a kind of ecological product, alpine vegetables not only show high quality product characteristics, but also contain significant ecological service value by virtue of the natural advantages given by its unique growing environment. Taking the alpine pepper industry in Kaihua County as an example, this paper explains the internal logic of benefit-sharing in the alpine vegetable industry, deeply identifies the main problems existing in the process of industrial development, and puts forward the realization path of benefit-sharing from the aspects of improving the germplasm resource evaluation system, promoting the integrated development of industries, strengthening the support force of scientific and technological innovation, and improving the industrial benefit-sharing mechanism. It provides theoretical and practical basis for the sustainable development of alpine vegetable industry.

Key words: alpine pepper, benefit-sharing, realization path

CLC Number: