Journal of Zhejiang Agricultural Sciences

Journal of Zhejiang Agricultural Sciences ›› 2025, Vol. 66 ›› Issue (5): 1291-1296.DOI: 10.16178/j.issn.0528-9017.20250249

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Under the perspective of big food concept, all encompassing approach to food: research on the development pathway of innovative models in rice-mushroom rotation technology

ZHENG Yanran1,2(), CHENG Yan1,2, LAI Qixian1,2, CAI Weiming3, ZHANG Xiaoming4, JIN Qunli3, LIU Lei1,2, WANG Yin1,2, TANG Yong1,2,*()   

  1. 1. Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
    2. Key Laboratory of Creative Agriculture, Ministry of Agriculture and Rural Affairs, Hangzhou 310021,Zhejiang
    3. Institute of Horticulture, Zhejiang Academy of Agricultral Sciences, Hangzhou 310021,Zhejiang
    4. Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021,Zhejiang
  • Received:2025-03-31 Online:2025-05-11 Published:2025-05-20

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Abstract:

The big food concept, all encompassing approach to food is a new agricultural development philosophy proposed by China in recent years, aiming to break through the traditional single production model centered on staple crops. Under this framework, creative agriculture integrates technological innovation, model innovation, and cultural innovation into traditional planting systems, generating multiple innovative pathways. This study explores diversified planting models in creative agriculture, focusing on three paradigms of the innovative rice-mushroom rotation technology. We propose cyclical models such as the “straw-mushroom-fertilizer-rice” ecological closed-loop cycle and develop a circulation model diagram for rice-mushroom rotation. Centered on the “income increase, efficiency enhancement, and value addition” of innovative rice-mushroom rotation technology, we systematically compare its economic, ecological, and social benefits with traditional planting systems. Countermeasures and suggestions are provided to optimize the development pathway of rice-mushroom rotation technology, achieving efficient resource utilization while addressing challenges such as low cultivated land utilization efficiency and straw burning pollution. This research promotes farmer income growth, offers theoretical and practical references for agricultural green transformation, and establishes a replicable “dual-use land and double harvest of grain and fungi” model.

Key words: big food concept, all encompassing approach to food, creative agriculture, innovative rice-mushroom rotation technology, development pathways

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