A precisely comprehensive regionalization of tea trees cultivation can provide a scientific basis for the optimal distribution of tea industry in Zhejiang. Based on the analysis of the relationships among tea yield, meteorological conditions, topographic conditions, and soil conditions, this study proposed comprehensive regionalization indices including 4 climate factors (the annual mean temperature, the annual accumulated temperature above 10℃, the frequency of extreme low temperature below –13℃ and the mean humidity in 4–10 months), 2 soil factors (soil type, soil texture) and 3 topographic factors(slope, aspect, altitude). Mixed interpolation methods (the trend surface modeling and residual interpolation) were applied to calculate grids of climate factors. Methods of the exponential weighted algorithm were adopted to establish the evaluation model of comprehensive regionalization of the cultivation of tea trees. The distribution of comprehensive evaluation indices was calculated based on GIS. Non-planting areas were extracted from the land-use map, and the comprehensive regionalization of tea tree cultivation was completed and divided into 3 classes including suitable, sub-suitable and unsuitable regions. The results showed that the suitable, sub-suitable and unsuitable regions of tea trees cultivation account for 46.40%, 44.94% and 8.66% respectively. The suitable region was mainly distributed at the altitude of 600-900m in the semi-alpine areas. The sub-suitable region was mainly distributed below the altitude of 600m in plains, hilly and low mountains or between the altitude of 900-1 200 mountains. The unsuitable regions was mainly distributed in the mountainous areas which was higher than the altitude of 1 200 m. Considering the current cultivation of tea, the planting suitability was discussed for each class, which provides a technical support for tree production in Zhejiang.

进行茶树栽培精细化的综合区划研究可为浙江省茶叶产业的规划布局提供科学依据。该文根据茶叶产量与气象、地形、土壤条件的相关分析，提出了茶树栽培综合区划指标为4个气候因子（年平均气温、稳定通过10℃的积温、极端最低气温≤-13℃出现的频率和4－10月的平均相对湿度）、2个土壤因子（土壤类型和土壤质地）和3个地形因子（坡度、坡向和海拔高度）。应用混合插值法（趋势面模拟+残差内插）对气候因子进行了细网格推算；采用加权指数求和法，建立了茶树栽培的综合区划评估模型，借助GIS技术，计算了综合评估指数的分布规律，参照土地利用现状，屏蔽不宜栽培区域，将浙江省茶树栽培区域划分为适宜、较适宜和不适宜3个等级，完成茶树专题综合区划图。结果表明，浙江省适宜茶树栽培的地域面积约占46.40%，主要分布在海拔高度为600～900 m的半高山地区；较适宜区占44.94%，多分布在600 m以下的平原、丘陵和低山区或介于900～1 200 m的山区；不适宜区占8.66%，为1 200 m以上的高山地区。结合茶叶生产现状，对浙江省茶树栽培的适宜性进行了分区评述，为浙江茶叶生产提供了依据。

Tea quality is closely related to climate. Thus, it is significant to evaluate tea quality according to climate. Based on daily meteorological data observed at basic weather stations and automatic weather stations in Zhejiang Province in 2013, field measurement of tea quality indices and actual tea production, three meteorological indices affecting tea quality were proposed in this paper. And then an evaluation model of tea climate quality was established with the exponential weighted algorithm. The results showed that tea climate quality presented a singlepeak variation trend during growing season in 2013. The index of tea climate quality changed smoothly in spring, from 2.2 to 2.8 (level 1) in March and April and decreased from May. The minimum was found in summer (from July to middle August) with the value from 0 to 0.4 (level 4). After late August, the index increased gradually. The index in autumn was from 0.8 to 1.6 (levels 2 and 3). The spatial variation of tea climate quality was significant in 2013. Except for mountain areas, the index of spring tea was from 2.2 to 3.0 (level 1) across the province. The index of summer tea was from 0 to 0.8 (levels 3 and 4), and that of autumn tea was from 0.6 to 1.8 (levels 2 and 3). The spatial pattern and temporal change of tea climate quality evaluation results were consistent with that of tea production quality. The quality of spring tea (level 1) was better than autumn tea (levels 2 and 3), while the summer tea was the worst (level 4). The research results could provide scientific support for optimization of featured agriculture production.

茶叶品质形成与气象条件密切相关，因此开展茶叶气候品质研究具有重要意义。本文基于浙江省2013年基本气象站和区域自动站的逐日气象资料，结合田间试验获取的茶叶品质数据和茶叶生产实际，提出了影响茶叶品质的3个气象指标。应用加权指数求和法，建立了茶叶气候品质评价模型。结果表明：2013年浙江省茶叶生长季茶叶气候品质表现为单峰型变化，气候品质指数在春季3—4月处于相对平缓高值区，指数2.2～2.8，等级1级；5月起开始逐渐下降，最小值出现在盛夏7月—8月中旬，指数0～0.4，等级4级；8月下旬开始逐渐上升，秋季指数0.8～1.6，等级2～3级；2013年浙江省茶叶气候品质空间分布具有区域性，春茶除少数高山地区外，大部地区指数2.2～3.0，等级1级；夏茶大部分地区指数0～0.8，等级3～4级；秋茶，品质指数0.6～1.8，等级2～3级；无论是时间上，还是空间上，茶叶气候品质等级评价与茶叶生产实际基本一致，表现为春茶1级，茶叶品质最优；秋茶其次，品质较优；夏茶品质最差。研究成果可为优化特色农业生产布局提供科学依据。