Breeding of new edible black peanut variety Zheheitian No.1 with high oleic acid content

doi:10.16178/j.issn.0528-9017.20240091

Journal of Zhejiang Agricultural Sciences ›› 2024, Vol. 65 ›› Issue (4): 930-933.DOI: 10.16178/j.issn.0528-9017.20240091

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Breeding of new edible black peanut variety Zheheitian No.1 with high oleic acid content

LI Fuzhen¹(), ZHANG Xiaoli¹, CHEN Xiaoyang², LIU Bo³, LI Baoxian⁴, HE Aizhen⁵, ZHANG Quanfeng⁶, FANG Li¹, ZHU Linglong¹

1. Institute of Crops and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Zhejiang Key Laboratory of Digital Dry Land Crops, Hangzhou 310021, Zhejiang
2. Zhejiang Provincial Seed Management Station, Hangzhou 310020, Zhejiang
3. Lishui Crop Station, Lishui 323000, Zhejiang
4. Zhejiang Agricultural Technology Extension Center, Hangzhou 310020, Zhejiang
5. Chun'an County Agriculture and Rural Development Service Center, Chun'an 311108, Zhejiang
6. Zhejiang Wuwangnong Seeds Sharcholding Co., Ltd., Hangzhou 311215, Zhejiang

Received:2023-05-26 Online:2024-04-11 Published:2024-04-22

Abstract

Abstract:

Zheheitian No. 1 is a new high oleic acid edible black peanut variety, which was bred by sexual hybridization with Huayu No. 51 as the female parent and Yunnan Silihei as the male parent in the Institute of Crop and Nuclear Technology Utilization of Zhejiang Academy of Agricultural Sciences. This variety has the outstanding characteristics of high and stable yield, good early maturity, strong disease resistance, black seed coat and slightly sweet taste.The average yield of pod and seed was 3 892.95 kg·hm^-2 and 2 817.3 kg·hm^-2, respectively, which were 30.37% and 36.27% higher than that of control variety Xiaojingsheng for two consecutive years from 2020 to 2021. Zheheitian No. 1 has protein content of 27.1%, oil content of 45.8%, of which 76.9% is oleic acid content, and the ratio of oleic acid to linoleic acid (O/L) is 12.05. Zheheitian No. 1 is resistant to leaf spot and bacterial wilt, and medium resistance to rust. The variety passed the national non-major crop variety registration in December 2023, and is suitable for spring and summer planting in Zhejiang areas of the middle and lower reaches of the Yangtze River ecological zone.

Key words: black peanut, new varieties, Zheheitian No.1, high oleic acid

CLC Number:

S512

LI Fuzhen, ZHANG Xiaoli, CHEN Xiaoyang, LIU Bo, LI Baoxian, HE Aizhen, ZHANG Quanfeng, FANG Li, ZHU Linglong. Breeding of new edible black peanut variety Zheheitian No.1 with high oleic acid content[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(4): 930-933.

Figures/Tables 2

References 11

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年份	品种	试验点次	荚果产量/ (kg·hm^-2)	籽仁产量/ (kg·hm^-2)	比对照增产/%
年份	品种	试验点次	荚果产量/ (kg·hm^-2)	籽仁产量/ (kg·hm^-2)	荚果产量	籽仁产量
2020	浙黑甜1号	5	3 767.85	2 715.90	30.67	37.16
	小京生(CK)	5	2 883.45	1 980.09	0	0
2021	浙黑甜1号	5	4 018.05	2 918.70	30.10	36.33
	小京生(CK)	5	3 088.50	2 140.95	0	0
平均	浙黑甜1号	5	3 892.95	2 817.30	30.37	36.27
	小京生(CK)	5	2 986.05	2 061.00	0	0

年份	品种	试验点次	荚果产量/ (kg·hm^-2)	籽仁产量/ (kg·hm^-2)	比对照增产/%
年份	品种	试验点次	荚果产量/ (kg·hm^-2)	籽仁产量/ (kg·hm^-2)	荚果产量	籽仁产量
2020	浙黑甜1号	5	3 767.85	2 715.90	30.67	37.16
	小京生(CK)	5	2 883.45	1 980.09	0	0
2021	浙黑甜1号	5	4 018.05	2 918.70	30.10	36.33
	小京生(CK)	5	3 088.50	2 140.95	0	0
平均	浙黑甜1号	5	3 892.95	2 817.30	30.37	36.27
	小京生(CK)	5	2 986.05	2 061.00	0	0

Breeding of new edible black peanut variety Zheheitian No.1 with high oleic acid content

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