Journal of Zhejiang Agricultural Sciences

›› 2008, Vol. 1 ›› Issue (06): 0-664.

• 论文 •    

Changes of main chemical components in garlic (Allium sativum L) during storage period

  

  • Received:1900-01-01 Revised:1900-01-01 Online:2008-12-11 Published:2008-12-11

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