Impacts of the solid substrate fermentation of yeast on material nutrition ingredient and biological activity <B></B>

›› 2003, Vol. 1 ›› Issue (05): 0-276.

• 论文 •

Impacts of the solid substrate fermentation of yeast on material nutrition ingredient and biological activity

Received:1900-01-01 Revised:1900-01-01 Online:2003-10-11 Published:2003-10-11

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