Journal of Zhejiang Agricultural Sciences
Application of constant temperature far-infrared aroma extraction technology in improving flavor quality of tea resources in summer and autumn
YAN Haofeng, FANG Linguan, LOU Shulin, HUANG Haitao
Journal of Zhejiang Agricultural Sciences . 2025, (2): 463 -466 .  DOI: 10.16178/j.issn.0528-9017.20231151