变温摊青处理对龙井茶风味品质的影响
崔宏春, 余继忠, 师大亮, 张建勇, 汪峰, 张再清
Effect of variable temperature spreading processing on the flavor and quality of Longjing tea
CUI Hongchun, YU Jizhong, SHI Daliang, ZHANG Jianyong, WANG Feng, ZHANG Zaiqing
浙江农业科学
.
2026, (1): 148
-155
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DOI: 10.16178/j.issn.0528-9017.20240709
