加工方式对浙贝母贝母素甲与贝母素乙含量及抗病毒活性的影响
李海申, 任江剑, 汪传宝, 张民达, 蔡龙, 王志安, 吕爱敏, 邵清松, 江建铭, 李红法, 孙健
Influence of processing methods on peimine and peiminine content and their antiviral activity in
Fritillaria thunbergii
LI Haishen, REN Jiangjian, WANG Chuanbao, ZHANG Minda, CAI Long, WANG Zhi′an, LYU Aimin, SHAO Qingsong, JIANG Jianming, LI Hongfa, SUN Jian
浙江农业科学
.
2026, (2): 382
-389
.
DOI: 10.16178/j.issn.0528-9017.20250714
