芽孢杆菌SOD微生态制剂防控杨梅果腐病及减药增效作用
祝杰文, 应铮峥, 吴玉勇, 王晶, 任海英, 王琦, 李岗
Control of bayberry fruit rot and effects of reducing chemical application and increasing efficiency by
Bacillus SOD microecological preparation
ZHU Jiewen, YING Zhengzheng, WU Yuyong, WANG Jing, REN Haiying, WANG Qi, LI Gang
浙江农业科学
.
2026, (3): 716
-720
.
DOI: 10.16178/j.issn.0528-9017.20250120
