江浙地区大粒鲜食蚕豆食用品质的关键组分研究
朱正梅, 石丽敏, 吕学高, 许巧贤, 张飞萃, 卢华兵
Study on the key components of edible quality of large grain fresh broad beans in Jiangsu and Zhejiang regions
ZHU Zhengmei, SHI Limin, LYU Xuegao, XU Qiaoxian, ZHANG Feicui, LU Huabing
浙江农业科学
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2026, (4): 916
-921
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DOI: 10.16178/j.issn.0528-9017.20240719
