两株解钾菌对杨梅果实品质的影响
雷康琦, 杨晗, 吴玉勇, 戚烨通, 张林, 姚莹, 周慧芬
Effects of two potassium⁃solubilizing bacterial strains on fruit quality of Chinese bayberry
LEI Kangqi, YANG Han, WU Yuyong, QI Yetong, ZHANG Lin, YAO Ying, ZHOU Huifen
浙江农业科学
.
2026, (6): 1349
-1354
.
DOI: 10.16178/j.issn.0528-9017.20260238
