基于主成分分析综合评价不同采收期的莼菜品质
王嘉敏, 张旭, 吴明江, 苏来金
Comprehensive evaluation of quality of
Brasenia schreberi at different harvesting periods based on principal component analysis
WANG Jiamin, ZHANG Xu, WU Mingjiang, SU Laijin
浙江农业科学
.
2026, (6): 1522
-1528
.
DOI: 10.16178/j.issn.0528-9017.20250445
