[1] de ALMEIDA TEIXEIRA G H,BERLINGIERI M F,DURIGAN J F.11-Jaboticaba (Myrciaria cauliflora(Mart)O.Berg.[Myrtaceae])[J].Postharvest Biology and Technology of Tropical and Subtropical Fruits, 2011(1):246-274.
[2] 庄馥萃. 美味“热带葡萄”—嘉宝果[J]. 中国南方果树,1998,27(5):33.
[3] 黄丽蓉. 树葡萄的栽培技术及应用价值[J]. 福建热作科技,2015,40(1):39-41.
[4] 唐丽,袁婷婷,钟秋平. 嘉宝果营养成分分析[J]. 经济林研究,2014,32(2):120-124.
[5] WU C C,HUNG C N,SHIN Y C,et al.Myrciaria cauliflora extracts attenuate diabetic nephropathy involving the Ras signaling pathway in streptozotocin/nicotinamide mice on a high fat diet[J].Journal of Food and Drug Analysis,2016,24(1):136-146.
[6] EINBOND L S,REYNERTSON K A,LUO X D,et al.Anthocyanin antioxidants from edible fruits[J].Food Chemistry,2004,84(1):23-28.
[7] REYNERTSON K A,HUI Y, BEI J,et al.Quantitative analysis of antiradical phenolic constituents from fourteen edible myrtaceae fruits[J].Food Chemistry,2008,109(4):883-890.
[8] MOREIRA S R,DIAS P L,HOLLANA V J,et al.Protective effect and induction of DNA repair by Myrciaria cauliflora seed extract and pedunculagin on cyclophosphamide-induced genotoxicity[J].Mutation Research/Genetic Toxicology and Environmental Mutagenesis,2016,810(1):40-47.
[9] SILVA M C,SOUZA V B D,THOMAZINI M,et al.Use of the jabuticaba(Myrciaria cauliflora) depulping residue toproduce a natural pigment powder with functional properties[J].Food Science and Technology,2014,55(1):203-209.
[10] 黄西华. 嘉宝果的开发利用价值及栽培技术[J]. 福建热作科技,2016,41(1): 46-50.
[11] 李志辉. 永春县嘉宝果发展前景及无公害栽培技术[J]. 福建农业科技,2014(11):32-34.
[12] 刘友接, 傅加兴, 林旗华, 等.莎芭拉嘉宝果引种表现及栽培技术要点[J]. 中国南方果树,2011,40(4):97-99. |
