| [1] |
丁丽娜. 中国羊肉市场供求现状及未来趋势研究[D]. 北京:中国农业大学, 2014.
|
| [2] |
袁倩. 饲养方式对苏尼特羊 AMPK 途径脂肪代谢和肉品质的影响及机理研究[D]. 呼和浩特:内蒙古农业大学, 2018.
|
| [3] |
黄金玉, 焦金真, 冉涛, 等. 放牧与舍饲条件下山羊肌肉发育和抗氧化能力变化研究[J]. 中国农业科学, 2015, 48(14):2827-2838.
|
| [4] |
ROSSI R, PASTORELLI G, CANNATA S, et al. Effect of long term dietary supplementation with plant extract on carcass characteristics m eat quality and oxi-dative stability in pork[J]. Meat Science, 2013, 95(3):542-548.
DOI
URL
|
| [5] |
WOOD J D, ENSER M, FISHER A V, et al. Fat deposition, fatty acid composition and meat quality: A review[J]. Meat Sci, 2008, 78(4):343-358.
DOI
URL
|
