Journal of Zhejiang Agricultural Sciences ›› 2025, Vol. 66 ›› Issue (4): 952-957.DOI: 10.16178/j.issn.0528-9017.20231139

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Effects of plant growth regulators on the fruit flavor quality of Shine Muscat grape

CHEN Zhe1(), XU Chao1, LI Xiaoting1, HUANG Yali2, ZHU Zuoyi2, DAI Fen2,*()   

  1. 1. Agriculture and Rural Bureau of Haiyan County, Jiaxing 314300,Zhejiang
    2. Institute of Agricultural Product Quality, Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021,Zhejiang
  • Received:2023-11-27 Online:2025-04-11 Published:2025-05-09
  • Contact: DAI Fen

Abstract:

In order to investigate the effects of different concentrations and combinations of plant growth regulators such as gibberellin (GA3), forchlorfenuron (CPPU), and thiobenzene (TDZ) on the fruit quality of Shine Muscat grapes, this study used 3-year-old Shine Muscat grapes as experimental materials. The results showed that different treatments had little effect on the content of soluble total sugar and soluble solids in fruits. However, under the same concentration of GA3 , the fruit treated with TDZ + GA3 had a higher solid acid ratio compared with the fruit treated with CPPU + GA3, apart from that, there was no significant change in the total phenolic and vitamin C content. Similarily, under the same concentration of GA3 of treatment, the fruit treated with TDZ + GA3 had a higher content of alcohols, while the content of terpenes in the fruit treated with CPPU+ GA3 was relatively higher. In addition, the content of aroma components with fragrant and fruity characteristics such as hexanal and 1-hexanol increased in the fruits treated with TDZ. Based on comprehensive comparative analysis, 2 mg·L-1 GA3 was used to pull the flower bud 15 days before flowering, 20 mg·L-1 GA3+2 mg·L-1 TDZ was used to dip the inflorescence 2-3 days after full flowering, and 20 mg·L-1 GA3+2 mg·L-1 TDZ was used to dip the fruit clusters 12-15 days after full flowering to obtain the best flavor of the Shine Muscat grape fruit.

Key words: Shine Muscat grape, CPPU, TDZ, GA3, flavor quality

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