Abstract:

To enrich the types of spring melon cultivars in Jiaxing Region, Zhejiang Province, and meet local market demands, this study conducted a comparative test of five melon cultivars, using Sanxiong 5 as the control. The results showed that the five melon cultivars (including the control) exhibited varying degrees of differences in growth characteristics, field performance, fruit traits (including shape, flesh color, and flavor), and commodity rate. Overall, the cultivars demonstrated good consistency, strong growth vigor, disease resistance, and adaptability. The fruits had good shape, high quality, and high sugar content, with favorable comprehensive traits. Among them, Sanxiong 5 and Zaoshengcuilv were early-maturing, while Liuxingfeicui was late-maturing with strong disease resistance and high sugar content. Sanxiong 7 had white peel and green flesh, good disease resistance, and high yield, while Sanxiongcuilv had a refreshing flavor. Based on the performance of these varieties, they can be selectively planted and promoted to provide consumers with more choices.

Key words: melon, spring cultivation, cultivar comparison, Jiaxing Region