Journal of Zhejiang Agricultural Sciences ›› 2025, Vol. 66 ›› Issue (11): 2712-2718.DOI: 10.16178/j.issn.0528-9017.20240594

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Current status, prevention and control technology prospects of bacterial wilt disease of alpine tomato

XU Mingfei1(), CHEN Liping1, GAO Anzhong2, CHEN Jianfeng2, ZHOU Qianqian1   

  1. 1 Institute of Quality, Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
    2 Vegetable Technology Extension Station in Pujiang County, Pujiang 322200, Zhejiang
  • Received:2024-07-19 Online:2025-11-11 Published:2025-12-01

Abstract:

Bacterial wilt disease is one of the top ten important plant bacterial diseases in the world, with a wide distribution range, strong parasitic ability, high harm, and difficult to control. The production of alpine tomato in Zhejiang Province spans the summer, and the high temperature weather has led to the increase in the incidence rate and degree of bacterial wilt disease of alpine tomato. This article provided an overview of the current status and prevention and control technologies of bacterial wilt disease in alpine tomato. Based on the author's years of experience in the production of alpine tomato, the article focused on proposing methods for disinfecting irrigation water and cutting off the transmission of bacterial wilt disease by water. The article also adjusted the interval of pesticide prevention and control according to different temperatures, in order to provide reference for prevention and control of bacterial wilt disease in alpine tomato.

Key words: alpine tomato, bacterial wilt disease, prevention and control measures

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