
Journal of Zhejiang Agricultural Sciences ›› 2023, Vol. 64 ›› Issue (9): 2256-2261.DOI: 10.16178/j.issn.0528-9017.20220954
Previous Articles Next Articles
Received:2022-09-07
Online:2023-09-11
Published:2023-09-14
CLC Number:
Add to citation manager EndNote|Ris|BibTeX
URL: http://www.zjnykx.cn/EN/10.16178/j.issn.0528-9017.20220954
| 因子 | 水平 | ||||
|---|---|---|---|---|---|
| -1.68 | -1 | 0 | 1 | 1.68 | |
| 温度/℃ | 28.20 | 35 | 45 | 55 | 61.80 |
| pH值 | 6.32 | 7 | 8 | 9 | 9.68 |
| 时间/h | 2.32 | 3 | 4 | 5 | 5.68 |
| 因子 | 水平 | ||||
|---|---|---|---|---|---|
| -1.68 | -1 | 0 | 1 | 1.68 | |
| 温度/℃ | 28.20 | 35 | 45 | 55 | 61.80 |
| pH值 | 6.32 | 7 | 8 | 9 | 9.68 |
| 时间/h | 2.32 | 3 | 4 | 5 | 5.68 |
| 编号 | A温度/ ℃ | B pH值 | C时间/ h | 抑制羟自由基能力/ (U·mL-1) |
|---|---|---|---|---|
| 1 | 1 | -1 | 1 | 52.6 |
| 2 | -1.68 | 0 | 0 | 53.8 |
| 3 | 1.68 | 0 | 0 | 53.2 |
| 4 | 0 | 0 | 0 | 70.5 |
| 5 | 0 | 0 | -1.68 | 59.5 |
| 6 | 1 | 1 | -1 | 56.9 |
| 7 | 0 | 1.68 | 0 | 63.5 |
| 8 | 0 | 0 | 1.68 | 62.9 |
| 9 | -1 | 1 | -1 | 58.6 |
| 10 | -1 | -1 | 1 | 55.1 |
| 11 | -1 | 1 | 1 | 61.9 |
| 12 | -1 | -1 | -1 | 49.8 |
| 13 | 0 | 0 | 0 | 71.6 |
| 14 | 0 | -1.68 | 0 | 51.2 |
| 15 | 1 | 1 | 1 | 56.1 |
| 16 | 0 | 0 | 0 | 72.5 |
| 17 | 1 | -1 | -1 | 50.9 |
| 18 | 0 | 0 | 0 | 70.9 |
| 19 | 0 | 0 | 0 | 72.3 |
| 20 | 0 | 0 | 0 | 70.4 |
| 编号 | A温度/ ℃ | B pH值 | C时间/ h | 抑制羟自由基能力/ (U·mL-1) |
|---|---|---|---|---|
| 1 | 1 | -1 | 1 | 52.6 |
| 2 | -1.68 | 0 | 0 | 53.8 |
| 3 | 1.68 | 0 | 0 | 53.2 |
| 4 | 0 | 0 | 0 | 70.5 |
| 5 | 0 | 0 | -1.68 | 59.5 |
| 6 | 1 | 1 | -1 | 56.9 |
| 7 | 0 | 1.68 | 0 | 63.5 |
| 8 | 0 | 0 | 1.68 | 62.9 |
| 9 | -1 | 1 | -1 | 58.6 |
| 10 | -1 | -1 | 1 | 55.1 |
| 11 | -1 | 1 | 1 | 61.9 |
| 12 | -1 | -1 | -1 | 49.8 |
| 13 | 0 | 0 | 0 | 71.6 |
| 14 | 0 | -1.68 | 0 | 51.2 |
| 15 | 1 | 1 | 1 | 56.1 |
| 16 | 0 | 0 | 0 | 72.5 |
| 17 | 1 | -1 | -1 | 50.9 |
| 18 | 0 | 0 | 0 | 70.9 |
| 19 | 0 | 0 | 0 | 72.3 |
| 20 | 0 | 0 | 0 | 70.4 |
| 因子 | 平方和 | 自由度 | 均方 | F 值 | P值 |
|---|---|---|---|---|---|
| 模型 | 1 235.16 | 9 | 137.24 | 104.59 | <0.000 1 |
| A-A | 7.19 | 1 | 7.19 | 5.48 | 0.041 3 |
| B-B | 153.50 | 1 | 153.50 | 116.98 | <0.000 1 |
| C-C | 16.96 | 1 | 16.96 | 12.92 | 0.004 9 |
| AB | 4.65 | 1 | 4.65 | 3.54 | 0.089 1 |
| AC | 7.41 | 1 | 7.41 | 5.65 | 0.038 8 |
| BC | 2.53 | 1 | 2.53 | 1.93 | 0.195 0 |
| A2 | 624.56 | 1 | 624.56 | 475.98 | <0.000 1 |
| B2 | 392.99 | 1 | 392.99 | 299.50 | <0.000 1 |
| C2 | 214.81 | 1 | 214.81 | 163.71 | <0.000 1 |
| 残差 | 13.12 | 10 | 1.31 | ||
| 失拟项 | 9.01 | 5 | 1.80 | 2.19 | 0.204 9 |
| 总和 | 1 248.28 | 19 |
| 因子 | 平方和 | 自由度 | 均方 | F 值 | P值 |
|---|---|---|---|---|---|
| 模型 | 1 235.16 | 9 | 137.24 | 104.59 | <0.000 1 |
| A-A | 7.19 | 1 | 7.19 | 5.48 | 0.041 3 |
| B-B | 153.50 | 1 | 153.50 | 116.98 | <0.000 1 |
| C-C | 16.96 | 1 | 16.96 | 12.92 | 0.004 9 |
| AB | 4.65 | 1 | 4.65 | 3.54 | 0.089 1 |
| AC | 7.41 | 1 | 7.41 | 5.65 | 0.038 8 |
| BC | 2.53 | 1 | 2.53 | 1.93 | 0.195 0 |
| A2 | 624.56 | 1 | 624.56 | 475.98 | <0.000 1 |
| B2 | 392.99 | 1 | 392.99 | 299.50 | <0.000 1 |
| C2 | 214.81 | 1 | 214.81 | 163.71 | <0.000 1 |
| 残差 | 13.12 | 10 | 1.31 | ||
| 失拟项 | 9.01 | 5 | 1.80 | 2.19 | 0.204 9 |
| 总和 | 1 248.28 | 19 |
| [1] | 毕志树, 郑国扬, 李泰辉. 广东大型真菌志[M]. 广州: 广东科技出版社, 1994. |
| [2] | 王慧, 郭东方, 王鑫. 金针菇的营养保健功能及开发利用现状[J]. 中国食用菌, 2021, 40(11): 11-14, 24. |
| [3] | REIS F S, BARROS L, MARTINS A, et al. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study[J]. Food and Chemical Toxicology, 2012, 50(2): 191-197. |
| [4] | WANG Y Q, BAO L, YANG X L, et al. Bioactive sesquiterpenoids from the solid culture of the edible mushroom Flammulina velutipes growing on cooked rice[J]. Food Chemistry, 2012, 132(3): 1346-1353. |
| [5] | RAHMAN M A, ABDULLAH N, AMINUDIN N. Antioxidative effects and inhibition of human low density lipoprotein oxidation in vitro of polyphenolic compounds in Flammulina velutipes (golden needle mushroom)[J]. Oxidative Medicine and Cellular Longevity, 2015, 2015: 403023. |
| [6] | YEH M Y, KO W C, LIN L Y. Hypolipidemic and antioxidant activity of enoki mushrooms (Flammulina velutipes)[J]. BioMed Research International, 2014, 2014: 352385. |
| [7] | YANG W J, PEI F, SHI Y, et al. Purification, characterization and anti-proliferation activity of polysaccharides from Flammulina velutipes[J]. Carbohydrate Polymers, 2012, 88(2): 474-480. |
| [8] | YANG W J, YU J, ZHAO L Y, et al. Polysaccharides from Flammulina velutipes improve scopolamine-induced impairment of learning and memory of rats[J]. Journal of Functional Foods, 2015, 18: 411-422. |
| [9] | 刘肖肖, 汪雯翰, 冯婷, 等. 金针菇子实体多糖FVPB1对小鼠T细胞和巨噬细胞的免疫调节作用[J]. 食用菌学报, 2019, 26(4): 123-130. |
| [10] | 侯波, 郑淑彦, 邰丽梅, 等. 金针菇营养保健功能及食品加工研究现状[J]. 食品研究与开发, 2013, 34(12): 122-126. |
| [11] | SHAZLY A B, HE Z Y, EL-AZIZ M A, et al. Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates[J]. Food Chemistry, 2017, 232: 753-762. |
| [12] | SUN S S, GAO Y H, CHEN J D, et al. Identification and release kinetics of peptides from tilapia skin collagen during alcalase hydrolysis[J]. Food Chemistry, 2022, 378: 132089. |
| [13] | YU Z P, YIN Y G, ZHAO W Z, et al. Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase[J]. Food Chemistry, 2012, 135(3): 2078-2085. |
| [14] | YU W L, FIELD C J, WU J P. Purification and identification of anti-inflammatory peptides from spent hen muscle proteins hydrolysate[J]. Food Chemistry, 2018, 253: 101-107. |
| [15] | 李桂峰, 赵国建, 肖春玲, 等. 金针菇蛋白酶解制备抑菌肽的工艺优化及功能评价[J]. 中国食品学报, 2012, 12(10): 107-112. |
| [16] | 黄家莉, 李明元, 李宗堂, 等. 金针菇加工副产物酶解及脱色工艺研究[J]. 中国食用菌, 2014, 33(4): 43-44, 47. |
| [17] | 黄敏, 廖春燕, 陆志鸿. 酶法制备金针菇提取物的工艺研究[J]. 食品工业科技, 2014, 35(3): 216-220. |
| [18] | 林群英, 龙良鲲, 葛婷婷, 等. 金针菇和杏鲍菇菇脚酶解条件优化及抗氧化活性评价[J]. 北方园艺, 2016(21): 155-159. |
| [19] | HANCOCK J T, DESIKAN R, NEILL S J. Role of reactive oxygen species in cell signalling pathways[J]. BiochemIical Society Transactions, 2001, 29(Pt 2): 345-350. |
| [20] | ZHENG Z J, SI D Y, AHMAD B, et al. A novel antioxidative peptide derived from chicken blood corpuscle hydrolysate[J]. Food Reseach Internatinal, 2018, 106: 410-419. |
| [21] | SHEIH I C, WU T K, FANG T J. Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems[J]. Bioresourse Technology, 2009, 100(13): 3419-3425. |
| [22] | CAO M D, LI W H, LI H, et al. Antioxidant and ACE inhibitory activities of peptides prepared from adzuki bean by semi-solid enzymatic hydrolysis[J]. Food Bioscience, 2022, 47: 101620. |
| [23] | KHEROUFI A, BRASSESCO M E, CAMPOS D A, et al. Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis[J]. Food Bioscience, 2022, 47: 101707. |
| [24] | REN J Y, ZHAO M M, SHI J, et al. Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology[J]. LWT-Food Science and Technology, 2008, 41(9): 1624-1632. |
| [25] | DEL MAR CONTRERAS M, HERNÁNDEZ-LEDESMA B, AMIGO L, et al. Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology[J]. LWT-Food Science and Technology, 2011, 44(1): 9-15. |
| [1] | JIN Meijuan, LI Dongmei, DONG Minghui, SONG Ying, WANG Haihou, GU Junrong. Study on the adaptability and agronomic traits of four Morchella varieties under rice-mushroom rotation system in Taihu Lake region [J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(12): 3013-3018. |
| [2] | ZHU Jiahong. Analysis of safety indicators and basic nutritional quality in 167 batches of Agrocybe aegerita [J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(11): 2746-2750. |
| [3] | ZHANG Yuefang, TAO Yongjun, SHEN Meng. Effects of pear branch sawdust on agronomic traits and yield of Stropharia rugosoannulata [J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(9): 2152-2156. |
| [4] | LANG Qiangjun, WANG Song, SONG Jiling. Effects of different mycelium cultivation methods on mycelial growth and yield of Pleurotus geesteranus [J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(4): 940-944. |
| [5] | HE Xinghua, ZHAO Ying, CHEN Yeping, QIU Lijun. The relationship between the feeding selectivity of Drosophila and the fruit maturity and quality of Myrica rubra cv. Wandao [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(12): 2915-2920. |
| [6] | CHENG Yanxing, FENG Weilin, YANG Liying, HU Hao, ZHOU Hongkui, YOU Yawei, ZHENG Shumin, PAN Qingqing, LOU Weidong, LI Dong. Preliminary study on the effect of laser supplementary lighting technology on the amino acid content of Lentinula edodes [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(10): 2426-2429. |
| [7] | MA Haitao, PENG Dong, ZHAO Jianxuan, ZHU Hongcai, WANG Lingyan, DOU Shishu. Effect of corn cob treatment on Pleurotus ostreatus production [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(8): 1810-1813. |
| [8] | HUA Keda, CHEN Sheng, CAI Xiaojun, WU Yifan, ZHANG Wei, XIA Jie, XIE Jinzhong. Key technologies of imitative wild cultivation for Dictyophora indusiata under moso bamboo stands [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(7): 1599-1603. |
| [9] | YANG Jianwen, WU Youliang, MAO Xiaowei, CHEN Xiaoping, YANG Minghua, LIU Suya, WEI Hailong. Research on the single-tide explosive mushroom production technology of industrialization in Pleurotus geesteranus [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(5): 1190-1193. |
| [10] | WU Yuyong, JIANG Xin, DONG Heling, GU Tianfei, YU Aiying, ZHU Lijuan. Comparison of agronomic characteristics and nutritional components of different seed bodies of Morchella spp. [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(5): 1184-1189. |
| [11] | . [J]. Journal of Zhejiang Agricultural Sciences, 2023, 64(5): 1215-1219. |
| [12] | . [J]. Journal of Zhejiang Agricultural Sciences, 2022, 63(10): 2377-2379. |
| [13] | . [J]. Journal of Zhejiang Agricultural Sciences, 2022, 63(9): 2117-2120. |
| [14] | . [J]. Journal of Zhejiang Agricultural Sciences, 2022, 63(4): 726-728. |
| [15] | . [J]. Journal of Zhejiang Agricultural Sciences, 2022, 63(4): 800-803. |
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||