Research progress on the characteristics of bolting and flowering in cruciferous vegetables

doi:10.16178/j.issn.0528-9017.20231020

Abstract

Abstract:

The cruciferous vegetables have a wide variety and distribution, and occupy an important position in the global vegetable industry. The bolting period is a crucial stage in the growth cycle of cruciferous plants, which directly affects the yield and quality of vegetable crops. This article summarizes the research progress on the physiological and biochemical characteristics, molecular genetic mechanisms, and molecular markers of the flowering and bolting traits in cruciferous vegetables, in order to provide new ideas for revealing the regulatory mechanisms of flowering and bolting in cruciferous vegetables, and to provide reference for the breeding of new varieties of cruciferous vegetables that are resistant to bolting.

Key words: cruciferous, bolting, flowering

CLC Number:

S634

YUAN Xiaowei, LIANG Yue, GUO Yangdong, LI Xingsheng. Research progress on the characteristics of bolting and flowering in cruciferous vegetables[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(5): 1012-1018.

Figures/Tables 1

References 69

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