Evaluation of ornamental and edible LA lily cultivars based on principal component and cluster analyses

doi:10.16178/j.issn.0528-9017.20240089

Abstract

Abstract:

Lilies (Lillium spp.) are rich in species, with ornamental, edible and medicinal values, but most of the research on cultivar selection and application focuses on ornamental lilies, while edible lily cultivars have been relatively homogeneous, and the research on the multifunctionality of lilies is also limited. In this experiment, 10 LA lily cultivars were used as materials for the study of ornamental characteristics (flowering period, flower color, plant height, and number of buds), disease resistance, and yield traits (incremental fresh weight of bulb, incremental diameter of bulb, number of bulblets, and fresh weight of bulblets), and comprehensive evaluation and screening were carried out, providing theoretical bases for the development of the multifunctional lily with both ornamental and dietary uses. The results of principal component analysis showed that Kingsville, Armandale and Sweet Sugar ranked in the top three in terms of comprehensive scores; cluster analysis classified the 10 LA lily cultivars into three categories, which was basically consistent with the results of principal component, confirming the credibility of the results of principal component analysis. Further, the lily cultivar Kingsville with the highest comprehensive evaluation was selected to determine its nutrient components such as mineral nutrients, proteins, amino acids, starch and crude fibers, and its overall nutrient value was similar when compared with that of edible lily Lillium lancifolium, which is the main production in Zhejiang. Therefore, Kingsville is a lily cultivar with the potential of being used for both ornamental and edible purposes.

Key words: lily, principal component analysis, cluster analysis, evaluation system, ornamental and edible

CLC Number:

S682.2

YI Bo, XU Yunchen, WU Yun, YU Xiaohua, YUAN Can, LYU Qundan, XIA Yiping. Evaluation of ornamental and edible LA lily cultivars based on principal component and cluster analyses[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(7): 1639-1645.

Figures/Tables 11

References 18

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品种名	规格/cm	花期	花苞数/个	株高/cm	抗病性/%	花色
红妆	14~16	中花	6.6±0.34 a	81.73±2.13 bc	93.33±0.03 ab	红色,深红色斑点
布林迪西	14~16	中花	3.6±0.16 de	51.73±0.78 g	83.33±0.07 abc	粉色白色,渐变
巴赫	14~16	晚花	4.4±0.25 c	59.07±1.10 f	100.00±0 a	纯白色
眼线	14~16	中花	4.1±0.24 cd	84.67±1.31 ab	63.33±0.07 d	白色,深紫色线和斑点
穿梭	14~16	早花	6.3±0.33 ab	53.53±1.63 g	86.67±0.09 abc	橙黄色,黑色斑点
帝王黄	14~16	晚花	3.3±0.16 e	87.27±1.92 a	94.00±0.03 ab	纯黄色
心弦	14~16	中花	6.5±0.31 a	65.80±1.13 e	70.00±0.06 cd	红黄渐变,紫色斑点
蜜苏卡	14~16	中花	4.3±0.23 cd	74.33±1.62 d	86.67±0.03 abc	粉紫色,密紫红斑点
蜜山谷	14~16	中花	5.7±0.16 b	80.80±1.63 bc	80.00±0.06 bc	黄色,密红褐色斑点
蜜尼卡	14~16	较晚花	4.1±0.13 cd	78.93±1.48 c	100.00±0 a	白色,密紫红色斑点

品种名	规格/cm	花期	花苞数/个	株高/cm	抗病性/%	花色
红妆	14~16	中花	6.6±0.34 a	81.73±2.13 bc	93.33±0.03 ab	红色,深红色斑点
布林迪西	14~16	中花	3.6±0.16 de	51.73±0.78 g	83.33±0.07 abc	粉色白色,渐变
巴赫	14~16	晚花	4.4±0.25 c	59.07±1.10 f	100.00±0 a	纯白色
眼线	14~16	中花	4.1±0.24 cd	84.67±1.31 ab	63.33±0.07 d	白色,深紫色线和斑点
穿梭	14~16	早花	6.3±0.33 ab	53.53±1.63 g	86.67±0.09 abc	橙黄色,黑色斑点
帝王黄	14~16	晚花	3.3±0.16 e	87.27±1.92 a	94.00±0.03 ab	纯黄色
心弦	14~16	中花	6.5±0.31 a	65.80±1.13 e	70.00±0.06 cd	红黄渐变,紫色斑点
蜜苏卡	14~16	中花	4.3±0.23 cd	74.33±1.62 d	86.67±0.03 abc	粉紫色,密紫红斑点
蜜山谷	14~16	中花	5.7±0.16 b	80.80±1.63 bc	80.00±0.06 bc	黄色,密红褐色斑点
蜜尼卡	14~16	较晚花	4.1±0.13 cd	78.93±1.48 c	100.00±0 a	白色,密紫红色斑点

品种名	母鳞茎增重/g	母鳞茎直径增量/g	籽鳞茎数量/个	籽鳞茎鲜重/g
红妆	21.94±12.35 bc	17.92±5.96 bc	3.33±2.29 a	2.20±1.50 bc
布林迪西	27.47±9.92 ab	17.15±4.27 bc	2.17±1.17 abc	3.25±1.95 ab
巴赫	11.63±1.31 d	10.43±2.38 ef	1.57±1.40 abc	1.03±0.26 cde
眼线	23.02±7.59 bc	14.25±3.66 cde	2.40±1.52 ab	1.13±0.62 cde
穿梭	24.45±7.16 bc	11.47±1.72 def	0 c	0 e
帝王黄	36.52±2.42 a	24.75±1.63 a	3.00±2.76 ab	0.87±0.20 de
心弦	15.50±4.68 cd	10.18±1.67 ef	2.50±1.72 ab	1.56±0.78 cd
蜜苏卡	30.33±8.26 ab	19.96±1.88 b	2.17±1.33 abc	0.80±0.10 de
蜜山谷	9.50±2.05 d	8.08±1.70 f	1.41±1.14 abc	1.56±0.76 cd
蜜尼卡	27.91±4.69 ab	15.37±1.33 cd	0.86±0.38 bc	3.44±1.44 a

品种名	母鳞茎增重/g	母鳞茎直径增量/g	籽鳞茎数量/个	籽鳞茎鲜重/g
红妆	21.94±12.35 bc	17.92±5.96 bc	3.33±2.29 a	2.20±1.50 bc
布林迪西	27.47±9.92 ab	17.15±4.27 bc	2.17±1.17 abc	3.25±1.95 ab
巴赫	11.63±1.31 d	10.43±2.38 ef	1.57±1.40 abc	1.03±0.26 cde
眼线	23.02±7.59 bc	14.25±3.66 cde	2.40±1.52 ab	1.13±0.62 cde
穿梭	24.45±7.16 bc	11.47±1.72 def	0 c	0 e
帝王黄	36.52±2.42 a	24.75±1.63 a	3.00±2.76 ab	0.87±0.20 de
心弦	15.50±4.68 cd	10.18±1.67 ef	2.50±1.72 ab	1.56±0.78 cd
蜜苏卡	30.33±8.26 ab	19.96±1.88 b	2.17±1.33 abc	0.80±0.10 de
蜜山谷	9.50±2.05 d	8.08±1.70 f	1.41±1.14 abc	1.56±0.76 cd
蜜尼卡	27.91±4.69 ab	15.37±1.33 cd	0.86±0.38 bc	3.44±1.44 a

指标	株高/cm	花苞数/个	抗病性/%	母鳞茎增重/g	母鳞茎直径增量/mm	籽鳞茎数量/个	籽鳞茎鲜重/g
最大值	99.00	8.00	100.00	44.38	34.46	7.00	6.26
最小值	47.00	2.00	50.00	7.28	7.20	0	0.52
平均值	71.79	4.82	85.50	24.47	15.74	2.21	1.69
标准误	13.81	1.39	15.38	10.21	6.00	1.75	1.30
变异系数/%	19.27	28.88	17.99	41.71	38.11	79.18	76.85