浙江农业科学 ›› 2024, Vol. 65 ›› Issue (4): 839-843.DOI: 10.16178/j.issn.0528-9017.20230546

• 水稻 • 上一篇    下一篇

转基因水稻感染SRBSDV后对植株营养物质的影响

何晓婵1(), 周小军1, 朱丽燕1, 朱浩1, 吕仲贤2, 徐红星2,*()   

  1. 1.金华市农业科学研究院,浙江 金华 321000
    2.浙江省农业科学院 植物保护与微生物研究所,浙江 杭州 310021
  • 收稿日期:2023-05-21 出版日期:2024-04-11 发布日期:2024-04-22
  • 通讯作者: 徐红星,E-mail:13588332930@163.com
  • 作者简介:何晓婵(1988—),农艺师,主要从事植物保护综合防治技术研究工作,E-mail:164607454@163.com
  • 基金资助:
    浙江省自然科学基金(LQ20C140004)

Effect of transgenic rice infected with SRBSDV on plant nutrient contents

HE Xiaochan1(), ZHOU Xiaojun1, ZHU Liyan1, ZHU Hao1, LYU Zhongxian2, XU Hongxing2,*()   

  1. 1. Jinhua Academy of Agricultural Sciences, Jinhua 321000,Zhejiang
    2. Institute of Plant Protection and Microbiology, Zhejiang Academy of Agriculture Sciences, Hangzhou 310021,Zhejiang
  • Received:2023-05-21 Online:2024-04-11 Published:2024-04-22

摘要:

以3个转基因水稻品种为研究对象,通过接种南方水稻黑条矮缩病毒(SRBSDV)后测定水稻植株株高、可溶性糖含量、碳氮含量和氨基酸含量的变化,以明确SRBSDV侵染后诱导的水稻形态以及营养成分的变化。研究结果表明,MH63、T1C-19、T2A-1在感染SRBSDV后株高显著下降,可溶性糖含量与正常水稻无显著性差异。MH63、T1C-19在感染SRBSDV后氮含量显著提高,T2A-1水稻感染SRBSDV后碳含量显著提高。感染SRBSDV后MH63、T1C-19、T2A-1体内各种氨基酸及总氨基酸含量均提高。

关键词: 转基因水稻, SRBSDV, 营养物质

Abstract:

This study focus on three kinds of transgenic rice, it aims to explore the changes in plant height, soluble sugar content, carbon and nitrogen content, and amino acid content of plants infected with SRBSDV. The results showed that the plant height of MH63, T1C-19, and T2A-1 significantly decreased after infection with SRBSDV, and the soluble sugar content was not significantly different from that of normal rice. The nitrogen content of MH63 and T1C-19 significantly increased after infection with SRBSDV, and the carbon content of T2A-1 infected with SRBSDV increased significantly. After infection with SRBSDV, the content of various amino acids and total amino acids in MH63, T1C-19, and T2A-1 increased.

Key words: transgenic rice, SRBSDV, nutrient contents

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