钙和硼对杨梅果实品质和耐储运性的影响
孙鹂, 王嵘, 张淑文, 俞浙萍, 张杨, 屈婧, 张启
Effects of calcium and boron on fruit quality and storage tolerance of Chinese bayberry
SUN Li, WANG Rong, ZHANG Shuwen, YU Zheping, ZHANG Yang, QU Jing, ZHANG Qi
浙江农业科学
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2026, (9): 2163
-2167
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DOI: 10.16178/j.issn.0528-9017.20260473
