[1] Codex Alimentarius Commission (CAC).Recommended methods of sampling for the determination of pesticide residues for compliance with MRLs[EB/OL].[2018-05-17].https://www.nutfruit.org/files/llei/47711.pdf.
[2] FAO (Food and Agriculture Organization of the United Nations). Pesticide residues in food 1999. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group[EB/OL]. [2018-05-17]. http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Reports_1991-2006/REPORT1999.pdf.
[3] 高仁君,陈隆智,张文吉. 农药残留急性膳食风险评估研究进展[J]. 食品科学,2007,28(2):363-368.
[4] SAUNDERS S,PETERSEN B.Introduction to the tolerance assessment system[S]. US Environmental Protection Agency,1996.
[5] HARRIS C A,MASCALL J R,WARREN S F P,et al. Summary report of the international conference on pesticide residues variability and acute dietary risk assessment[J]. Food Addit Contam,2000,17(7): 481-485.
[6] NOVIGEN. Dietary Exposure Evaluation Module (DEEMTM)[M]. Novigen Sciences,Inc,1999.
[7] EFSA (European Food Safety Authority ) and RIVM ( the Dutch National Institute for Public health and the Environment ). Revisiting the International Estimate of Short-Term Intake (IESTI equations) used to estimate the acute exposure to pesticide residues via food[J]. Efsa Supporting Publications,2015,12(12):000-000.
[8] WHO (World Health Organization). Template for the evaluation of acute exposure (IESTI) [EB/OL]. [2018-05-17]. http://www.who.int/foodsafety/areas_work/chem ical-risks/gems-food/en/.
[9] FAO (Food and Agriculture Organization of the United Nations). Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed[M].Rome,2016.
[10] FAO/WHO(Food and Agriculture Organization of the United Nations/World Health Organization). Geneva consultation acute dietary intake methodology[M]. Geneva,Switzerland,1997.
[11] FAO(Food and Agriculture Organization of the United Nations). Pesticide Residues in Food 2003. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. [EB/OL]. [2018-05-17]. http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Reports_1991-2006/report2004jmpr.pdf.
[12] HAMILTON D,ÁRPÁD AMBRUS,DIETERLE R,et al. Pesticide residues in food-acute dietary exposure[J]. Pest Management Science,2004,60(4):311-339.
[13] AMBRUS A.Variability of pesticide residues in crop units[J]. Pest Management Science,2006,62(8):693-714. |
