| [1] |
LI Wenli, WU Meng, SHI Xiaoyan, XI Jinglong, HAN Su, SUO Lili.
Research on monitoring and countermeasures of machine harvesting loss reduction of rice in Hangzhou
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(10): 2329-2333.
|
| [2] |
LI Mingze, LI Guofeng, ZHANG Jihong, HUANG Yulong, LI Zhen.
Optimization of preparation process for Astragalus membranaceus-Fagopyrum tataricum composite chewable tablets based on fuzzy mathematics sensory evaluation method
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(9): 2235-2242.
|
| [3] |
YAO Xiaohong, HU Jiabi, YOU Fei, SUN Hong, ZHOU Hanghai, WANG Xin, WU Yifei, XU Huangen, TANG Jiangwu.
Screening and evaluation of fermentation strains for Huangjiu lees
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(9): 2248-2252.
|
| [4] |
ZHANG Yi, YUAN Xiaoxiao, CAO Dongdong, HUANG Yutao, LIANG Lijun.
Opportunities and challenges of intelligent irrigation algorithms in agricultural modernization
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(9): 2280-2286.
|
| [5] |
CHEN Lulu, WANG Huili.
Study on the influence of inulin on the quality of rice cake made by adding fermented glutinous rice and Apios americana Medikus
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(8): 1971-1976.
|
| [6] |
ZHONG Dongli, YANG Hui, WANG Zheng, SUN Wenjing, ZHU Yuanzhenghong, ZHANG Junxiang.
Effect of malolactic fermentation temperature on the quality of Cabernet Sauvignon wines
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(7): 1724-1732.
|
| [7] |
WU Ying, LI Weizhen, LI Wei, WANG Li, WANG Qiaoling, TIAN Ying.
Effects of different forage planting patterns on saline-alkali soil amelioration in the Yellow River beach land
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(7): 1742-1747.
|
| [8] |
LI Qunhe, SU Fengxian, ZOU Ying, ZHOU Yanzi.
Optimization of extraction process of gardenia yellow pigment by response surface methodology
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(6): 1489-1495.
|
| [9] |
LAI Zeping, LU Wenjing, CHEN Di, ZHANG Cen, XIAO Chaogeng, PAN Leiming, GU Xiuying, XU Shuangyang, ZHU Haojie, YE Qin.
Study on detecting honey quality based on FTIR technology
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(4): 1005-1010.
|
| [10] |
CHEN Tao, LI Ningning, WANG Jin, LU Zhufeng, YU Dan, LI Jiayou.
Optimization of fermentation technology of honey vinegar by Gluconacetobacter xylinus
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(4): 1011-1019.
|
| [11] |
LIU Haiya, WU Changzhou, LIN Changyong, LIU Xiaoli, YE Zhenyu.
Suggestions on plant allocation in farmland nitrogen and phosphorus ecological interception ditch system:a case study of ecological ditch in Wenzhou Area
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(4): 1030-1035.
|
| [12] |
WANG Yeyang, LI Weirong, HUANG Sha, YANG Dongting, YANG Xuan.
Research progress on development and utilization of lotus seed by-products
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(3): 674-680.
|
| [13] |
GUO Taike, ZHAO Dandan, WENG Yayi, WANG Keying, HE Yuanhai, YAO Jigang, CHEN Wenxuan.
Fluid ice preservation technology and its effects on storage quality of fresh food
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(3): 706-711.
|
| [14] |
TAO Anan, WU Yuejuan, GU Pin, LUO Zhe, YUAN Feng, QIU Hao, LI Guolei.
Enzymatic hydrolysis process of citrus peel and its effect on the production characteristics of reducing sugars and flavonoids as active products
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(3): 712-718.
|
| [15] |
WANG Zhen, LU Wen, LI Xiutong, JIANG Youyuan, YU Zhouhong, SUN Wenshan.
Design and application of intelligent monitoring system for rapid detection of pesticide residues in fruits and vegetables
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(2): 449-456.
|
