[1] |
WANG L, MAO J, ZHAO H, et al. Comparison of characterization and microbial communities in rice straw-and wheat straw-based compost for agaricus bisporus production[J]. Journal of Industrial Microbiology & Biotechnology, 2016, 43(9):1249-1260.
|
[2] |
COLMENARES-CRUZ S, JE S, VAIIE-MORA J. Agaricus bisporus production on substrates pasteurized by self-heating[J]. AMB Express, 2017, 7(1):135-144.
DOI
URL
|
[3] |
张丽, 盛斌, 李常凤, 等. 双孢蘑菇秸秆鸡粪发酵技术研究进展[J]. 安徽农业科学, 2021, 49(1):16-20.
|
[4] |
姚太梅, 石占飞, 忻龙祚, 等. 邯郸地区双孢蘑菇的产业现状与发展建议[J]. 食药用菌, 2019, 27(3):156-159.
|
[5] |
ROYSE D J, BAARS J, QI T. Current overview of mushroom production in the world[G]//ZIED D C,PARDO-GIM NEZ A.Edible and medicinal mushrooms:Technology and applications. Chichester,UK:John Wiley & Sons Ltd, 2017:5-13.
|
[6] |
PONTES M V A, PATYSHAKULIYEVA A, POST H, et al. The physiology of Agaricus bisporus in semi-commercial compost cultivation appears to be highly conserved among unrelated isolates[J]. Fungal Genetics and Biology, 2018, 112:12-20.
DOI
URL
|
[7] |
ZHANG H L, WWI J K, WANG Q H, et al. Lignocellulose utilization and bacterial communities of millet straw based mushroom (agaricus bisporus) production[J]. Scientific Reports, 2019, 9(1).
|
[8] |
VOS A M, HEIJBOER A, BOSCHKER H, et al. Microbial biomass in compost during colonization of agaricus bisporus[J]. AMB Express, 2017, 7(1).
|
[9] |
宋婷婷, 范丽军, 冯伟林, 等. 不同水稻品种的稻草栽培双孢蘑菇比较试验[J]. 食药用菌, 2020, 28(4):268-271.
|
[10] |
SONG T T, CAI W M, JIN Q L, et al. Comparison of microbial communities and histological changes in phase i rice straw-based agaricus bisporus compost prepared using two composting methods[J]. Scientia Horticulturae, 2014, 174:96-104.
DOI
URL
|