[1] |
杨紫玉, 杨科, 朱晓新, 等. 黄精保健食品的开发现状及产业发展分析[J]. 湖南中医药大学学报, 2020, 40(7):853-859.
|
[2] |
郑玲艳, 马小龙, 孙艺琦. 药食同源黄精的资源分布与开发应用现状[J]. 浙江农业科学, 2022, 63(8):1679-1684.
|
[3] |
蒋燕锋, 谢建秋, 潘心禾. 黄精常见病虫害的发生与防治[J]. 农业科技通讯, 2021(11):279-282.
|
[4] |
陈孟广, 陈莉娟, 朱志柳, 等. 景宁县黄精产业现状与发展对策[J]. 浙江农业科学, 2020, 61(6):1054-1056,1062.
|
[5] |
丁惠, 刘田园, 程素盼, 等. 中药材中农药残留及其分析检测研究进展[J]. 辽宁中医药大学学报, 2019, 21(10):168-172.
|
[6] |
国家药典委员会. 中华人民共和国药典-四部:2020年版[M]. 北京: 中国医药科技出版社, 2020:275-279.
|
[7] |
陈溪, 董振霖, 那晗, 等. 农药多残留高通量筛查分析技术研究进展[J]. 农药, 2016, 55(2):91-95.
|
[8] |
SACK C, SMOKER M, CHAMKASEM N, et al. Collaborative validation of the QuEChERS procedure for the determination of pesticides in food by LC-MS/MS[J]. Journal of Agricultural and Food Chemistry, 2011, 59(12):6383-6411.
|
[9] |
ANASTASSIADES M, LEHOTAY S J, STAJNBAHER D, et al. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce[J]. Journal of AOAC International, 2003, 86(2): 412-431.
|
[10] |
ZHANG J J, YANG H. Advance in methodology and strategies to unveil metabolic mechanisms of pesticide residues in food crops[J]. Journal of Agricultural and Food Chemistry, 2021, 69(9): 2658-2667.
|
[11] |
虞淼, 姚芳, 张寒, 等. 液相色谱-串联质谱法测定中药材浙八味中30种有机磷农药残留[J]. 农药学学报, 2022, 24(3): 591-600.
|
[12] |
谢楠, 张明童, 刘志荣, 等. 改进QuEChERS/超高效液相色谱-串联质谱法同时测定当归中86种农药残留[J]. 化学试剂, 2021, 43(2):196-203.
|
[13] |
孙仟, 林林, 郭东晓, 等. UPLC-MS/MS在中药材农残分析中的应用[J]. 药学研究, 2020, 39(7):420-423.
|
[14] |
GAO G W, CHEN H P, DAI J X, et al. Determination of polychlorinated biphenyls in tea using gas chromatography-tandem mass spectrometry combined with dispersive solid phase extraction[J]. Food Chemistry, 2020, 316: 126290.
|
[15] |
李婷婷, 任兴权, 周丽, 等. QuEChERS-气相色谱-质谱法同时测定小麦胚中45种农药残留[J]. 食品安全质量检测学报, 2022, 13(19): 6423-6430.
|
[16] |
LI S, YU P P, ZHOU C, et al. Analysis of pesticide residues in commercially available chenpi using a modified QuEChERS method and GC-MS/MS determination[J]. Journal of Pharmaceutical Analysis, 2020, 10(1): 60-69.
|