Journal of Zhejiang Agricultural Sciences

Journal of Zhejiang Agricultural Sciences ›› 2025, Vol. 66 ›› Issue (4): 1048-1052.DOI: 10.16178/j.issn.0528-9017.20240022

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Investigation on germplasm resources of wild vegetable in Southwestern Zhejiang

CHEN Chao1(), LIU Tingfu2, CHEN Xiaoyang3, ZHOU Dayun2, PAN Yiming2, ZHU Biao4, MIAO Yeminzi2,*()   

  1. 1. Lishui Seed Management Station, Lishui 323000, Zhejiang
    2. Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, Zhejiang
    3. Zhejiang Seed Management Station, Hangzhou 310020, Zhejiang
    4. Zhejiang A & F University, Hangzhou 311300, Zhejiang
  • Received:2024-01-05 Online:2025-04-11 Published:2025-05-09
  • Contact: MIAO Yeminzi

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Abstract:

In order to promote the protection and development of wild vegetable resources in southwestern Zhejiang, the investigation and research of wild vegetable resources in above area were carried out. Through field exploration and key area investigation, a total of 105 species of 88 genera and 44 families of common wild vegetables (excluding edible fungi and bamboo) were discovered. The number of wild vegetables in December and January was the lowest, with 28 and 34 species respectively, which was related to the continuous low temperature season in winter. The number of resources in April and May was the highest, with 104 and 98 species respectively. There was no significant difference in the number of wild vegetables in different altitudes, and there were more than 96 species among the four altitudes. The wild vegetable resources in southwestern Zhejiang are abundant and have a good prospect of exploitation and utilization.

Key words: southwestern Zhejiang, wild vegetables, germplasm resources, survey

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