Journal of Zhejiang Agricultural Sciences ›› 2026, Vol. 67 ›› Issue (6): 1511-1517.DOI: 10.16178/j.issn.0528-9017.20250883

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Effects of different base fertilizers on the soil physicochemical properties and fruit quality of vineyard

WU Hao1,2(), LI Junbing1, XU Jigen1, ZHANG Shunchang1, SHEN Xuancai1, LUO Xuhui1, HE Fengjie3, CHENG Jianhui4()   

  1. 1.Zhengjiang Taizhou Agricultural Materials Co. ,Ltd. ,Taizhou 318000,Zhejiang
    2.Zhejiang Agronomist College,Hangzhou 310021,Zhejiang
    3.Taizhou Agricultural Technology Extension Center,Taizhou 318000,Zhejiang
    4.Institute of Horticulture,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,Zhejiang
  • Received:2025-12-02 Online:2026-06-11 Published:2026-06-12
  • Contact: CHENG Jianhui

Abstract:

This study investigated the effects of four base fertilizers with different component sources Livicock composite microbial fertilizer,Yangfengdou bio-organic fertilizer,Bacon Baby substrate,and fermented farmyard manure(pig manure) on the physicochemical properties of soil,grape growth,fruit quality,and yield in a Kyoho vineyard. The results showed that Livicock composite microbial fertilizer demonstrated the most favourable outcomes in enhancing soil mineral nutrition,promoting grape growth,and increasing yield. Bacon Baby substrate exhibited the most advantageous effects in improving soil physicochemical properties,stimulating root development,and reducing fruit cracking. For vineyard with different cultivation objectives,this study proposed differentiated fertilization strategies:for vineyard prioritising yield enhancement,Livicock composite microbial fertilizer was recommended;for vineyard aiming to improve soil structure,Bacon Baby substrate was advised. This research aims to optimize nutrient supply and soil environment through targeted fertilization management,providing an effective technical pathway for achieving specific production goals.

Key words: base fertilizer, Kyoho grape, soil physicochemical property, quality, yield

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