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WU Liang.
Study on agricultural cultural heritage and the construction of regional oral culture—Taking the “forest-mushroom” co-cultivation system in Qingyuan, Zhejiang s an example
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(9): 2297-2303.
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ZHANG Zhaotong, WANG Ziwei.
Study on the influence of e-commerce and green cognition on farmers' green production behavior
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(7): 1796-1804.
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YU Yangmei, LI Haojie, MIAO Miao.
Study on the benefit-sharing mechanism of traditional Chinese medicine industry in mountainous areas—taking Kaihua County as an example
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(3): 557-561.
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WU Yufeng, LIU Shuyue, SHI Lingli.
Study on the pathways to benefit-sharing in alpine vegetables industry—taking the the alpine pepper industry in Kaihua County as an example
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(3): 562-565.
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XU Ping, WANG Meiqing.
Development and utilization of agricultural natural resources in Zhejiang Province: achievements, challenges and strategies
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(9): 2008-2013.
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SUN Pei, SUN Huan, ZHANG Dong, ZHANG Chi, YI Jiewei, KANG Quanguo, YIN Wei, YUAN Zhiyang.
Analysis on the evolution of spatiotemporal characteristics of dominant transformation of cultivated land use in counties
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(9): 2239-2244.
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[J]. Journal of Zhejiang Agricultural Sciences, 2021, 62(12): 2535-2537.
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[J]. ZHEJIANG NONGYE KEXUE, 2020, 61(9): 1925-1931.
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[J]. ZHEJIANG NONGYE KEXUE, 2019, 60(12): 2371-2376.
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[J]. ZHEJIANG NONGYE KEXUE, 2019, 60(11): 2148-2151.
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[J]. ZHEJIANG NONGYE KEXUE, 2019, 60(10): 1722-1726.
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[J]. ZHEJIANG NONGYE KEXUE, 2019, 60(9): 1682-1685.
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[J]. ZHEJIANG NONGYE KEXUE, 2019, 60(8): 1314-1316.
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[J]. ZHEJIANG NONGYE KEXUE, 2019, 60(3): 353-357.
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