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LAI Zeping, LU Wenjing, CHEN Di, ZHANG Cen, XIAO Chaogeng, PAN Leiming, GU Xiuying, XU Shuangyang, ZHU Haojie, YE Qin. Study on detecting honey quality based on FTIR technology [J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(4): 1005-1010.

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CHEN Tao, LI Ningning, WANG Jin, LU Zhufeng, YU Dan, LI Jiayou. Optimization of fermentation technology of honey vinegar by Gluconacetobacter xylinus [J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(4): 1011-1019.

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GUO Taike, ZHAO Dandan, WENG Yayi, WANG Keying, HE Yuanhai, YAO Jigang, CHEN Wenxuan. Fluid ice preservation technology and its effects on storage quality of fresh food [J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(3): 706-711.

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GUO Jieli, GAO Xin, YANG Limei, LIN Zhengshan, PAN Gebo. Effect of fermentation on hypoglycemic active ingredients in natural mulberry leaves [J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(1): 189-196.

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TIAN Jiaming, CAO Wenze, LAN Lili, WEI Shuang. Comparative analysis of heavy metal limit standards for agricultural and food products between China and Korea [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(12): 2977-2982.

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LIU Li, XU Weiwei, QIAN Jichang, JIN Liang, LI Xiaobai. Ginger extract test paper for the preservation of fresh figs [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(8): 1911-1914.

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WU Jiali, LIU Shu, WANG Zhe, WU Shulian, PENG Guoping. Effect of drying process on volatile compounds of Lentinula edodes [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(8): 1915-1919.

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QI Fujian, GAO Junlong, WANG Chunxiao, CHEN Long, YANG Jianhua, HE Kan, DENG Yangyong. Study on the effect of storage temperature on the quality of hickory kernel [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(6): 1463-1467.

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ZHOU Huan, ZHENG Xiaojie, ZOU Ying, LI Yanpo, YE Jian, HU Chaofan, ZHANG Zhicheng. Research progress on the application of nanomaterials in electrochemical detection of nitrite [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(6): 1468-1475.

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Songlian CAI, Shanfen WU. Formula optimization of potato oat whole grain nutritional noodles [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(2): 405-408.

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