Research progress on characteristics and application prospects of agricultural enzyme

doi:10.16178/j.issn.0528-9017.20230325

Abstract

Abstract:

The presence of fruit and vegetable waste will cause an increased burden in the environment, and agricultural enzymes are usually prepared by the mixed fermentation of fruit and vegetable waste, sugar and water. The production of enzyme products from fruit and vegetable waste will be an eco-friendly and sustainable way of disposing of waste. However, the understanding of agricultural enzymes is still small. Therefore, this paper introduces the development process, relevant domestic standards, research progress and application prospects of agricultural enzymes, including the definition, development process, characteristics, classification and related standards of enzymes, as well as the research background, characteristics and research progress of agricultural enzymes at home and abroad.

Key words: agricultural enzyme, functional characteristics, progress

CLC Number:

TQ920

ZHANG Jingjing, YAO Yanlai, ZHU Fengxiang, HONG Chunlai, ZHU Weijing, HONG Leidong, WANG Weiping. Research progress on characteristics and application prospects of agricultural enzyme[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(10): 2509-2513.

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