Journal of Zhejiang Agricultural Sciences ›› 2024, Vol. 65 ›› Issue (12): 2888-2892.DOI: 10.16178/j.issn.0528-9017.20230895

• Original article • Previous Articles     Next Articles

Green and efficient annual cultivation mode of greenhouse melon in early spring- fresh vegetable soybean in summer-morel in autumn and winter

YAO Xiefeng1,2(), FENG Cui2, XU Jian1, ZHU Lingli1, QIAN Wei2, LIU Guang1, XU Jinhua1,*()   

  1. 1. Jiangsu Province Key Laboratory for Genetic Improvement of Efficient Horticultural Crops,Institute of Vegetable Crops,Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu
    2. Taizhou Institute of Agricultural Science, Jiangsu Academy of Agricultural Sciences, Taizhou 225300, Jiangsu
  • Received:2023-09-06 Online:2024-12-11 Published:2024-12-25

Abstract:

Taizhou, Nantong and other areas in Jiangsu Province along the Yangtze River and Lixiahe fully utilize agricultural facilities to develop a green and efficient production mode of melon, vegetable and mushroom rotation,which controls soil salinization, improves soil organic matter, adjusts and improves soil nutrient structure, while increases the variety of off-season vegetable supply and improves the utilization rate of existing facilities, significantly increases economic benefits, with an average net income of 44 000 yuan per 667 m2. This article summarized the green and efficient annual production mode of using greenhouse melon in early spring, fresh vegetable soybean in summer and morel in autumn and winter, in order to provide guidance for the efficient utilization of greenhouse facilities, alleviation of soil continuous cropping obstacles, and increase of economic benefits in the Lixiahe area of Jiangsu Province.

Key words: melon in early spring, fresh vegetable soybean in summer, morel, annual production

CLC Number: