Study on the cultivation characteristics of peach variety Chiyue in Jiaxing

doi:10.16178/j.issn.0528-9017.20250142

Abstract

Abstract:

Using the Japanese peach variety Chiyue as the research object and Baifeng with similar maturity as the control, the main biological characteristics and fruit quality of Chiyue cultivated in Jiaxing Area were observed, measured, and analyzed. The results showed that Chiyue was characterized by round shape, with light yellowish-white peel and whole surface red. The flesh was sweet and juicy, with aroma, hard solute. The average fruit weight was 189.08 g, with a maximum weight of 205.30 g, and the soluble solid content(SSC) was approximately 13.91%. The fruit matured in early July, which was 1-3 days later than Baifeng, demonstrating early ripening, vibrant coloration, resistance to fruit cracking, high quality, and high yield potential. It can basically avoid typhoon damage. Furthermore, its superior quality and higher economic returns compared with mature peaches of the same period make it a valuable addition to optimizing the variety structure, and late-season peaches in Jiaxing Area.These attributes highlight the significant potential of Chiyue in promoting the development of the peach industry in Jiaxing Area.

Key words: Jiaxing, Chiyue, peach, cultivation characteristics

CLC Number:

S662.1

Cite this article

HU Binhui, CHEN Jianxiang, JIA Huijuan, LI Bin. Study on the cultivation characteristics of peach variety Chiyue in Jiaxing[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(6): 1394-1397.

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URL: http://www.zjnykx.cn/EN/10.16178/j.issn.0528-9017.20250142

http://www.zjnykx.cn/EN/Y2025/V66/I6/1394

Figures/Tables 5

Table 1 Various fruiting branches in Chiyue

品种	长果枝		中果枝		短果枝		徒长枝		花束状果枝
品种	数量/ 个	所占比例/ %	数量/ 个	所占比例/ %	数量/ 个	所占比例/ %	数量/ 个	所占比例/ %	数量/ 个	所占比例/ %
赤月	1 841	37.60	1 596	32.60	764	15.60	333	6.80	362	7.40
白凤	2 164	44.20	916	18.70	1 096	22.40	328	6.70	392	8.00

Table 1 Various fruiting branches in Chiyue

品种	长果枝		中果枝		短果枝		徒长枝		花束状果枝
品种	数量/ 个	所占比例/ %	数量/ 个	所占比例/ %	数量/ 个	所占比例/ %	数量/ 个	所占比例/ %	数量/ 个	所占比例/ %
赤月	1 841	37.60	1 596	32.60	764	15.60	333	6.80	362	7.40
白凤	2 164	44.20	916	18.70	1 096	22.40	328	6.70	392	8.00

Table 2 Comparison of flower bud formation between Chiyue and control variety

品种	花芽起始节位/节	芽数/ 个	叶芽比例/ %	单花芽比例/ %	复花芽比例/ %
赤月	2.0	7 186.0	21.7	33.2	45.3
白凤	3.0	6 895.0	26.7	46.5	26.8

Table 2 Comparison of flower bud formation between Chiyue and control variety

品种	花芽起始节位/节	芽数/ 个	叶芽比例/ %	单花芽比例/ %	复花芽比例/ %
赤月	2.0	7 186.0	21.7	33.2	45.3
白凤	3.0	6 895.0	26.7	46.5	26.8

Table 3 Comparison of phenological periods between Chiyue and control variety

品种	年份	花芽萌动 (月-日)	叶芽萌动 (月-日)	花芽露红 (月-日)	始花期 (月-日)	盛花期 (月-日)	果实成熟期 (月-日)
赤月	2019	03-05	03-10	03-09	03-17	03-28	07-07
	2020	03-06	03-11	03-10	03-18	03-29	07-09
	2021	03-04	03-10	03-04	03-12	03-23	07-04
白凤	2019	03-10	03-15	03-14	03-23	03-30	07-06
	2020	03-07	03-13	03-13	03-20	03-25	07-11
	2021	03-06	03-13	03-12	03-18	03-28	07-01

Table 3 Comparison of phenological periods between Chiyue and control variety

品种	年份	花芽萌动 (月-日)	叶芽萌动 (月-日)	花芽露红 (月-日)	始花期 (月-日)	盛花期 (月-日)	果实成熟期 (月-日)
赤月	2019	03-05	03-10	03-09	03-17	03-28	07-07
	2020	03-06	03-11	03-10	03-18	03-29	07-09
	2021	03-04	03-10	03-04	03-12	03-23	07-04
白凤	2019	03-10	03-15	03-14	03-23	03-30	07-06
	2020	03-07	03-13	03-13	03-20	03-25	07-11
	2021	03-06	03-13	03-12	03-18	03-28	07-01

Table 4 Economic characteristics of Chiyue fruit

品种	年份	单果重/ g	最大单果重/ g	果形指数	果皮底色	果肉色泽	可溶性固形物含量/%	风味	成熟期 (月-日)
赤月	2019	182.70	191.60	0.99	浅黄白	白色	13.55	甜	07-07
	2020	199.16	205.30	1.00	浅黄白	白色	13.61	浓甜	07-09
	2021	185.37	190.40	0.99	浅黄白	白色	14.58	浓甜	07-04
	3 a平均	189.08	195.80	0.99			13.91
白凤	2019	156.34	176.30	0.98	黄白色	乳白色	12.46	甜	07-06
	2020	167.33	182.30	0.97	黄白色	乳白色	12.16	甜	07-11
	2021	171.45	193.20	0.99	黄白色	乳白色	13.38	甜	07-01
	3 a平均	165.04	183.90	0.98			12.67

Table 4 Economic characteristics of Chiyue fruit

品种	年份	单果重/ g	最大单果重/ g	果形指数	果皮底色	果肉色泽	可溶性固形物含量/%	风味	成熟期 (月-日)
赤月	2019	182.70	191.60	0.99	浅黄白	白色	13.55	甜	07-07
	2020	199.16	205.30	1.00	浅黄白	白色	13.61	浓甜	07-09
	2021	185.37	190.40	0.99	浅黄白	白色	14.58	浓甜	07-04
	3 a平均	189.08	195.80	0.99			13.91
白凤	2019	156.34	176.30	0.98	黄白色	乳白色	12.46	甜	07-06
	2020	167.33	182.30	0.97	黄白色	乳白色	12.16	甜	07-11
	2021	171.45	193.20	0.99	黄白色	乳白色	13.38	甜	07-01
	3 a平均	165.04	183.90	0.98			12.67

Table 5 Comparison of yield between Chiyue and control variety

品种	667 m²产量/ kg			平均667 m²产量/ kg
品种	2019年	2020年	2021年	平均667 m²产量/ kg
赤月	1 378.00	1 452.00	1 688.50	1 506.17
白凤	1 402.00	1 391.50	1 545.50	1 446.33

Table 5 Comparison of yield between Chiyue and control variety

品种	667 m²产量/ kg			平均667 m²产量/ kg
品种	2019年	2020年	2021年	平均667 m²产量/ kg
赤月	1 378.00	1 452.00	1 688.50	1 506.17
白凤	1 402.00	1 391.50	1 545.50	1 446.33

References 5

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