[1] 王险峰, 关成宏, 辛明远.新编植保实用技术[M]. 北京:中国农业出版社, 1998. [2] HEDDEN P, THOMAS S G.Gibberellin biosynthesis and its regulation[J]. Biochemical Journal, 2012, 444(1): 1-25. [3] BÖMKE C, TUDZYNSKI B. Diversity, regulation, and evolution of the gibberellin biosynthetic pathway in fungi compared to plants and bacteria[J]. Phytochemistry, 2009, 70(15/16): 1876-1893. [4] HALL M R.Early sweetpotato plant production increased by GA3 and BA plus GA4+7[J]. HortScience, 1994, 29(2): 126. [5] 颜方贵, 秦杰, 何增国, 等. 赤霉素A4、A7的研究进展[J]. 微生物学通报, 1994, 21(3): 163-167. [6] MUKUL J, RAVI S B, EDNA F, et al.Identification of candidate genes mediating apple fruit-cracking resistance following the application of gibberellic acids 4+7 and the cytokinin 6-benzyladenine[J]. Plant Physiology and Biochemistry, 2018:435-445. [7] QIAN C L, REN N N, WANG J Y, et al.Effects of exogenous application of CPPU, NAA and GA4+7 on parthenocarpy and fruit quality in cucumber (Cucumis sativus L.)[J]. Food Chemistry, 2018, 243: 410-413. [8] CANLI F A, PEKTAS M, ERCISLI S.Benzyladenine and gibberellin applications improve fruit weight and delay maturity of sweet cherry[J]. Erwerbs-Obstbau, 2015, 57(2): 71-75. [9] 刘丙花, 孙锐, 王开芳, 等. 不同蓝莓品种果实品质比较与综合评价[J]. 食品科学, 2019, 40(1): 70-76. |