Journal of Zhejiang Agricultural Sciences ›› 2025, Vol. 66 ›› Issue (1): 172-178.DOI: 10.16178/j.issn.0528-9017.20231213

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Review of bioactive components in mulberry resources and their applications

REN Xiaorong1,2(), QI Peipei2, WANG Xinquan2, WANG Meng3, ZHANG Shanying3, ZHANG Chenghui1,*()   

  1. 1. College of Food Science and Engineering, Hainan University, Haikou 570100, Hainan
    2. Institute of Agricultural Product Quality and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
    3. College of Plant Protection, Hainan University, Haikou 570100, Hainan
  • Received:2023-12-21 Online:2025-01-11 Published:2025-01-14

Abstract:

Mulberry resources mainly include mulberry leaves, mulberry and mulberry white bark, etc. It is of great significance for the development of mulberry industry to excavate the bioactive components in mulberry resources. In this paper, the research focus of bioactive ingredients of mulberry resources in recent years, such as alkaloids, polysaccharides, polyphenols, flavonoids, etc., and their applications in the prevention or treatment of chronic diseases, functional food raw materials and additives, livestock feed and other fields were introduced. The purpose of this review is to provide reference for the deep processing and utilization of mulberry resources and product research and development, and help the healthy and sustainable development of mulberry industry.

Key words: mulberry resources, bioactive ingredients, application

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