浙江农业科学 ›› 2024, Vol. 65 ›› Issue (5): 1224-1231.DOI: 10.16178/j.issn.0528-9017.20230371

• 经济作物 • 上一篇    下一篇

广西茶产业科技支撑现状及转型路径

陈峻锐1,2(), 石元值3, 胡钧铭1,*(), 韦翔华2, 张俊辉1, 郑富海1, 索广利1,2   

  1. 1.广西壮族自治区农业科学院 农业资源与环境研究所 广西耕地保育重点实验室,广西 南宁 530007
    2.广西大学 农学院,广西 南宁 530004
    3.中国农业科学院 茶叶科学研究所,浙江 杭州 310008
  • 收稿日期:2023-04-04 出版日期:2024-05-11 发布日期:2024-05-23
  • 通讯作者: 胡钧铭(1974—),男,江苏宿迁人,研究员,博士,主要从事农业资源与环境生态研究,E-mail:jmhu06@126.com
  • 作者简介:陈峻锐(1998—),男,广西桂平人,硕士,研究方向为茶资源利用与环境保护,E-mail:913052785@qq.com
  • 基金资助:
    中央引导地方科技发展资金项目(桂科ZY23055047);广西科技基地和人才专项(桂科AA23026002);广西茶叶试验站建设专项(桂TS202106)

Transformation path and current situation of science and technology support in Guangxi tea industry

CHEN Junrui1,2(), SHI Yuanzhi3, HU Junming1,*(), WEI Xianghua2, ZHANG Junhui1, ZHENG Fuhai1, SUO Guangli1,2   

  1. 1. Agricultural Resources and Environmental Research Institute, Guangxi Academy of Agricultural Sciences/Guangxi Key Laboratory of Arable Land Conservation, Nanning 530007, Guangxi
    2. Agricultural College, Guangxi University, Nanning 530004, Guangxi
    3. Tea Research Institute, Chinese Academy of Agricultural Science, Hangzhou 310008, Zhejiang
  • Received:2023-04-04 Online:2024-05-11 Published:2024-05-23

摘要:

广西属华南优势茶区,茶叶上市早、品质佳,但茶产业整体品牌效应和经济效益滞后于区外知名产茶省,亟待通过科技创新提高茶产业竞争优势,促进广西茶产业高质量发展。文章选取昭平、凌云、苍梧、桂平4个广西典型茶区,参考产茶大省,结合茶产业政策,并依据相关典型文献及科技成果,剖析区域茶产业科技发展现状,为广西茶产业科技支撑提供理论思考。茶产业是广西少数民族地区带动乡村发展和致富的重要手段,尽管广西茶园面积、茶产量呈逐年增加,经济价值不断提高,但广西茶科技在茶产业生产管理、品牌建设、产业融合、人才引育等方面落后产茶大省;并从植茶规模、茶品牌价值、茶科技文献、茶科技奖项等方面探讨了广西茶产业科技支撑存在的不足;提出了挖掘区域优质茶树种质资源、构建茶产业高质量标准化体系、强化知名茶品牌建设与管理、统筹“三茶”深度融合态势、优化高端茶学人才引育机制,促进茶科技统筹布局的茶产业转型发展路径。科技创新在茶产业发展具有独特的优势,产学研用全产业链科技融合有助于推动广西茶产业转型和高质量发展。

关键词: 科技支撑, 科技转型, 茶产业, 广西

Abstract:

Guangxi is a dominant tea region in South China, with early tea market and good quality. However, the overall brand effect and economic benefits of the tea industry lag behind the well-known tea-producing provinces outside the region. It is urgent to improve the competitive advantage of the tea industry through scientific and technological innovation and promote the high-quality development of the tea industry in Guangxi. In this paper, four typical tea regions in Guangxi, namely Zhaoping, Lingyun, Cangwu and Guiping, are selected to analyze the technological development status of regional tea industry by referring to major tea-producing provinces, combining tea industry policies, and based on relevant typical literature and scientific and technological achievements, so as to provide theoretical thinking for the scientific and technological support of Guangxi tea industry. Tea industry is an important means to promote rural development and prosperity in Guangxi minority areas. Although the area of tea gardens and tea production in Guangxi are increasing year by year, and the economic value is constantly increasing, tea science and technology in Guangxi lags behind the major tea-producing provinces in terms of tea industry production management, brand building, industrial integration and talent cultivation. The deficiency of tea science and technology support in Guangxi was discussed from the aspects of tea planting scale, tea brand value, tea science and technology literature, tea science and technology awards, etc. The paper puts forward the transformation and development path of tea industry, which is to excavate regional high-quality tea germplasm resources, build high-quality standardization system of tea industry, strengthen the construction and management of well-known tea brands, coordinate the deep integration of “Three Tea”, optimize the mechanism of top-line tea talents, and promote the overall layout of tea science and technology. Scientific and technological innovation has a unique advantage in the development of tea industry, and the integration of science and technology in the whole industrial chain of production, university and research will help promote the transformation and high-quality development of Guangxi tea industry.

Key words: technological support, technological transformation, tea industry, Guangxi

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