浙江农业科学 ›› 2023, Vol. 64 ›› Issue (1): 1-8.DOI: 10.16178/j.issn.0528-9017.20221043
贺烨宇1,2(
), 杨华1, 杨伟康3, 肖英平1, 吕文涛1, 党亚丽2, 吉小凤1,*()
收稿日期:2022-10-11
出版日期:2023-01-11
发布日期:2023-01-11
通讯作者:
吉小凤
作者简介:吉小凤(1974—),女,河北滦县人,副研究员,硕士,研究方向为农产品质量安全,E-mail: jixiaofeng@zaas.ac.cn。基金资助:
Received:2022-10-11
Online:2023-01-11
Published:2023-01-11
摘要：
谷物及其制品在从田间生长到端上人们餐桌的整个过程中,均可能被真菌所感染,而且随着储存时间的变长,当遇到合适的温度以及湿度条件下真菌会产生真菌毒素,并在谷物及其制品中不断累积,通过食物链富集在人体内,对人体造成健康危害,而且会造成严重的经济损失。由此可见,对谷物及其制品中真菌毒素的管控是十分必要的,本文综述了谷物及其制品中常见的真菌毒素、污染情况以及大量的管控策略,为预防和消除谷物及其制品中的真菌毒素提供参考。
中图分类号:
贺烨宇, 杨华, 杨伟康, 肖英平, 吕文涛, 党亚丽, 吉小凤. 谷物及其制品中真菌毒素污染和管控策略研究[J]. 浙江农业科学, 2023, 64(1): 1-8.
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