果蔬及其制品中真菌毒素污染和管控策略研究

doi:10.16178/j.issn.0528-9017.20221047

浙江农业科学 ›› 2023, Vol. 64 ›› Issue (1): 9-14.DOI: 10.16178/j.issn.0528-9017.20221047

果蔬及其制品中真菌毒素污染和管控策略研究

邓涛¹^,²(), 杨华¹, 方晓斌³, 肖英平¹, 汪雯¹, 吕文涛¹, 吴振², 吉小凤¹^,^*()

1.浙江省农业科学院农产品质量安全与营养研究所,浙江杭州 310021
2.宁波大学食品与药学学院,浙江宁波 315211
3.杭州牡丹面粉有限公司, 浙江杭州 310021

收稿日期:2022-10-11 出版日期:2023-01-11 发布日期:2023-01-11
通讯作者: 吉小凤
作者简介:吉小凤 (1974—), 女, 河北滦县人, 副研究员, 硕士, 研究方向为农产品质量安全, E-mail: jixiaofeng@zaas.ac.cn。
邓涛(1997—),男,安徽滁州人,硕士研究生,研究方向为食品安全,E-mail:dengtao8822@163.com。
基金资助:
科技部国家重点研发计划政府间合作项目(2019YFE0103900);农产品标准化生产示范县创建(“一县一品一策”)重大专项

Received:2022-10-11 Online:2023-01-11 Published:2023-01-11

摘要/Abstract

摘要：

果蔬及其制品在生长、贮藏、加工、运输和销售等过程中,极易发生真菌性病害而引起腐烂或腐败,不仅造成了巨大的经济损失,而且部分真菌还会产生真菌毒素在果蔬及其制品内部不断积累,对人体健康存在着潜在危害。基于此,本文综述了果蔬及其制品中常见的真菌毒素类型、毒性作用、检测方法和限量标准,同时提出了果蔬及其制品在采摘前、采摘后、生产加工过程真菌毒素污染风险管控策略,为保障果蔬及其制品的质量安全提供参考。

中图分类号:

邓涛, 杨华, 方晓斌, 肖英平, 汪雯, 吕文涛, 吴振, 吉小凤. 果蔬及其制品中真菌毒素污染和管控策略研究[J]. 浙江农业科学, 2023, 64(1): 9-14.

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