[1] |
周焘. 辣椒品种资源评价和影响辣椒素含量因素的初探[D]. 长沙: 湖南农业大学, 2005.
|
[2] |
LIGHTBOURN G J, GRIESBACH R J, NOVOTNY J A, et al. Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of Capsicum annuum L[J]. Journal of Heredity, 2008, 99(2): 105-111.
|
[3] |
LI Q H, YANG S P, YU Y N, et al. Comprehensive transcriptome-based characterization of differentially expressed genes involved in carotenoid biosynthesis of different ripening stages of Capsicum[J]. Scientia Horticulturae, 2021, 288: 110311.
|
[4] |
BRAND A, BOROVSKY Y, MEIR S, et al. pc8.1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size[J]. Planta, 2012, 235(3): 579-588.
|
[5] |
BRAND A, BOROVSKY Y, HILL T, et al. CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit[J]. Theoretical and Applied Genetics, 2014, 127(10): 2139-2148.
|
[6] |
BOROVSKY Y, MONSONEGO N, MOHAN V, et al. The zinc-finger transcription factor CcLOL1 controls chloroplast development and immature pepper fruit color in Capsicum chinese and its function is conserved in tomato[J]. The Plant Journal, 2019, 99(1): 41-55.
|
[7] |
董文堂, 邓昌蓉, 侯全刚, 等. 辣椒种质资源遗传多样性分析及核心种质构建研究进展[J]. 青海农林科技, 2023(3): 46-49, 83.
|
[8] |
李晴, 张学时, 张广臣, 等. 辣椒种质遗传多样性的RAPD分析[J]. 北方园艺, 2010(22): 118-122.
|
[9] |
冯鹏龙, 韩睿, 王亚艺, 等. 基于SSR标记辣椒品种DNA指纹图谱的构建[J]. 西北农业学报, 2022, 31(3): 320-327.
|
[10] |
宋拉拉, 赵丹, 苏丹, 等. 基于简化基因组测序(SLAF-seq)对贵州辣椒品种亲缘关系分析[J]. 分子植物育种, 2021, 19(23): 7995-8004.
|
[11] |
ZOU M L, XIA Z Q. Hyper-seq: a novel, effective, and flexible marker-assisted selection and genotyping approach[J]. The Innovation, 2022, 3(4): 100254.
|
[12] |
CHEN S F, ZHOU Y Q, CHEN Y R, et al. Fastp: an ultra-fast all-in-one FASTQ preprocessor[J]. Bioinformatics, 2018, 34(17): i884-i890.
|
[13] |
QIN C, YU C S, SHEN Y O, et al. Whole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization[J]. Proceedings of the National Academy of Sciences of the United States of America, 2014, 111(14): 5135-5140.
|
[14] |
YANG J, LEE S H, GODDARD M E, et al. GCTA: a tool for genome-wide complex trait analysis[J]. American Journal of Human Genetics, 2011, 88(1): 76-82.
|
[15] |
张爱民, 阳文龙, 方红曼, 等. 作物种质资源研究态势分析[J]. 植物遗传资源学报, 2018, 19(3): 377-382.
|
[16] |
刘慧琴, 章心惠, 李朝森, 等. 白辣椒新品种衢椒1号的选育[J]. 中国蔬菜, 2012(6): 102-103.
|
[17] |
郭勤卫, 张婷, 李朝森, 等. 辣椒新品种衢椒5号的选育[J]. 中国蔬菜, 2023(10): 106-108.
|
[18] |
CHENG J W, QIN C, TANG X, et al. Development of a SNP array and its application to genetic mapping and diversity assessment in pepper (Capsicum spp.)[J]. Scientific Reports, 2016, 6: 33293.
|